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Tamarind vs Durian Characteristics


Durian vs Tamarind Characteristics


Characteristics

Type
Tropical   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Green   

Inside Color
Brown   
Yellow   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Tough   

Taste
Sour-Sweet   
Creamy, Sweet   

Origin
Africa   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Clay   

Soil pH
5.6-6.5   
5-6.5   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Hot, Humid   

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Tamarind and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Durian Information. Tamarind is found in shades of brown and reddish-brown and Durian is found in shades of green. Get Tamarind vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Durian belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Durian originated in South-Eastern Asia.

Tamarind and Durian Varieties

Tamarind and Durian varieties form an important part of Tamarind vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Durian. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Tamarind and Durian is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Durian is creamy and sweet.

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