Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
  
Hydrates skin
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Affects blood glucose levels, Nausea, Stomach pain
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
Type
Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Monsoon
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Green
  
Coral red, Yellow
  
Inside Color
Yellow
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Tough
  
Juicy
  
Taste
Creamy, Sweet
  
Sour, Sweet
  
Origin
South-Eastern Asia
  
Unknown
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay
  
Clay, Loam
  
Soil pH
5-6.5
  
5.5-6.5
  
Climatic Conditions
Hot, Humid
  
Humid
  
Facts about
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
No
  
Yes
  
Production
  
  
Top Producer
Thailand
  
Thailand
  
Other Countries
Indonesia, Malaysia, Philippines
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
China
  
Singapore
  
Top Exporter
Thailand
  
Thailand
  
Botanical Name
Durio zibethinus
  
Nephelium lappaceum
  
Synonym
Lahia Hassk
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Malvales
  
Sapindales
  
Family
Malvaceae
  
Sapindaceae
  
Genus
Durio
  
Nephelium
  
Species
D. zibethinus
  
N. lappaceum
  
Generic Group
Not Available
  
Not Available
  
Compare Durian and Rambutan
It is important compare Durian and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.
Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.
Fruits are also used as a remedy for various hair problems. The hair benefits of Durian are: promotes longer and healthier hair and protects hair and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Durian vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.