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Rambutan and Durian


Durian and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Brightens and lightens complexion  

Hair Benefits
Good conditioner  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  

Side Effects
-  
Affects blood glucose levels, Nausea, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
27.09 g  
7

Fiber
2.80 g  
23
3.80 g  
15

Sugar
15.70 g  
9
20.00 g  
4

Protein
1.00 g  
25
1.47 g  
15

Protein to Carb Ratio
0.06  
21
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.02 mg  
40
0.37 mg  
2

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.20 mg  
3

Vitamin B3 (Niacin)
0.79 mg  
13
1.07 mg  
8

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.23 mg  
28

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.32 mg  
3

Vitamin B9 (Folic acid)
0.00 mcg  
36
36.00 mcg  
6

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
19.70 mg  
37

Vitamin E (Tocopherole)
0.00 mg  
99+
1.40 mg  
8

Vitamin K (Phyllochinone)
0.00 mcg  
99+
1.50 mcg  
30

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
19.20 mg  
1

Fat
0.40 g  
21
5.33 g  
4

Minerals
  
  

Potassium
138.00 mg  
99+
436.00 mg  
9

Iron
1.90 mg  
5
0.43 mg  
27

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
20.00 mg  
23
6.00 mg  
40

Magnesium
10.00 mg  
25
30.00 mg  
5

Zinc
1.00 mg  
3
0.28 mg  
10

Phosphorus
15.00 mg  
31
39.00 mg  
9

Manganese
0.00 mg  
99+
0.33 mg  
17

Copper
0.00 mg  
99+
0.21 mg  
6

Selenium
0.00 mcg  
17
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
17.00 mg  
11

Water Content
79.50 g  
99+
65.00 g  
99+

Ash
0.30 g  
39
1.12 g  
7

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
147.00 kcal  
6

Calories in Fresh Fruit without Peel
68.00 kcal  
20
147.00 kcal  
6

Calories in Frozen Form
0.00 kcal  
99+
147.00 kcal  
6

Calories in Dried Form
150.00 kcal  
99+
400.00 kcal  
6

Calories in Canned Form
82.00 kcal  
16
147.00 kcal  
6

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
170.00 kcal  
5

Calories in Jam
250.00 kcal  
19
320.00 kcal  
8

Calories in Pie
290.00 kcal  
24
400.00 kcal  
4

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
Monsoon  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Green  

Inside Color
Greyish-white  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Tough  

Taste
Sour, Sweet  
Creamy, Sweet  

Origin
-  
South-Eastern Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay  

Soil pH
5.5-6.5  
5-6.5  

Climatic Conditions
Humid  
Hot, Humid  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
Thailand  
Thailand  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Indonesia, Malaysia, Philippines  

Top Importer
Singapore  
China  

Top Exporter
Thailand  
Thailand  

Scientific Name

Botanical Name
Nephelium lappaceum  
Durio zibethinus  

Synonym
Rambota  
Lahia Hassk  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Malvales  

Family
Sapindaceae  
Malvaceae  

Genus
Nephelium  
Durio  

Species
N. lappaceum  
D. zibethinus  

Generic Group
-  
-  

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Difference Between Rambutan and Durian

We might think that Rambutan and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Durian is explained here.

The amount of calories in 100 gm of fresh Rambutan and Durian with peel is 69.00 kcal and 147.00 kcal and the amount of calories without peel is 68.00 kcal and 147.00 kcal respectively. Thus, Rambutan and Durian belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Durian is Sapindales and Malvales respectively. Rambutan belongs to Sapindaceae family and Durian belongs to Malvaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.

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