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Elderberry
Elderberry

Jambul
Jambul



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Elderberry
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Jambul

Elderberry vs Jambul Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Autumn
Monsoon, Summer
1.3 Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Black, Red
Black, Magenta, Purple
1.6 Inside Color
Magenta
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Juicy, Sweet
Astringent, Sweet
1.10 Origin
Europe
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Humid, Rainfall

Elderberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Elderberry and Jambul Information. Elderberry is found in shades of black and red and Jambul is found in shades of black, magenta and purple. Get Elderberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Elderberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Elderberry originated in Europe while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Elderberry and Jambul Varieties

Elderberry and Jambul varieties form an important part of Elderberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Elderberry and Jambul. The varieties of Elderberry are Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Elderberry and Jambul is Round and Oval respecitely. Talking about the taste, Elderberry is juicy and sweet in taste and Jambul is astringent and sweet.