Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Sour Cherry Information. Jambul is found in shades of black, magenta and purple and Sour Cherry is found in shades of red. Get Jambul vs Sour Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Sour Cherry belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Sour Cherry originated in Europe and Western Asia.
Jambul and Sour Cherry varieties form an important part of Jambul vs Sour Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Sour Cherry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Sour Cherry are Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian. The shape of Jambul and Sour Cherry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Sour Cherry is sweet-sour.