We might think that Jambul and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Feijoa is explained here.
The amount of calories in 100 gm of fresh Jambul and Feijoa with peel is 60.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Jambul and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Feijoa is Myrtales and Myrtales respectively. Jambul belongs to Myrtaceae family and Feijoa belongs to Myrtaceae family. Jambul belongs to Syzygium genus of S. cumini species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.