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Jambul
Jambul

Feijoa
Feijoa



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Jambul vs Feijoa

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, NA
NA
1.5 Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.00 g12.92 g
Avocado Information
1 79.18
2.3.1 Fiber
0.60 g6.40 g
Blackberry Information
0 10.4
2.3.2 Sugar
NA8.20 g
Bilberry Information
0 63.35
2.5 Protein
1.00 g0.98 g
Apple Information
0.3 14.07
2.6.1 Protein to Carb Ratio
0.040.05
Apple Information
0.02 0.52
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
0.00 mcgNA
Pomegranate Information
0 426
2.9.2 Vitamin B1 (Thiamin)
0.02 mg0.01 mg
Apple Information
0 0.428
2.9.3 Vitamin B2 (Riboflavin)
0.01 mg0.02 mg
Apple Information
0 1.3
2.9.5 Vitamin B3 (Niacin)
0.25 mg0.30 mg
Gojiberry Information
0 2.8
2.9.7 Vitamin B5 (Pantothenic Acid)
NA0.23 mg
Lychee Information
0 1.4
2.9.8 Vitamin B6 (Pyridoxin)
0.04 mg0.07 mg
Apple Information
0 0.4
2.9.9 Vitamin B9 (Folic acid)
NA23.00 mcg
Gojiberry Information
0 81
2.9.10 Vitamin C (Ascorbic Acid)
11.85 mg32.90 mg
Olive Information
0 228.3
2.9.11 Vitamin E (Tocopherole)
NA0.16 mg
Gojiberry Information
0 3.81
2.9.12 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange Information
0 40.3
2.9.13 Lycopene
NA5.00 mcg
Avocado Information
0 5204
2.9.14 Lutein+Zeaxanthin
NA27.00 mcg
Pineapple Information
0 834
2.9.15 Choline
NANA
Gojiberry Information
0 14.2
2.10 Fat
0.23 g0.60 g
Physalis Information
0 33.49
2.11 Minerals
2.11.1 Potassium
55.00 mg172.00 mg
Olive Information
42 840
2.11.2 Iron
1.41 mg0.14 mg
White Grapefruit Information
0.06 9
2.11.3 Sodium
26.20 mg3.00 mg
Orange Information
0 1556
2.11.4 Calcium
11.65 mg17.00 mg
Longan Information
1 100
2.11.5 Magnesium
35.00 mg9.00 mg
Gojiberry Information
0 92
2.11.6 Zinc
NA0.06 mg
Apple Information
0 2.7
2.11.7 Phosphorus
15.60 mg19.00 mg
Gojiberry Information
0 113
2.11.8 Manganese
NA0.08 mg
Apple Information
0 3.3
2.11.9 Copper
NA0.04 mg
Apple Information
0 2
2.11.10 Selenium
NANA
Apple Information
0 63.7
2.12 Fatty Acids
2.12.1 Omega 3s
0.00 mg58.00 mg
Watermelon Information
0 318
2.12.2 Omega 6s
0.00 mg214.00 mg
Apple
0 1689
2.13 Sterol
2.13.1 Phytosterol
0.00 mgNA
Apple
0 87
2.14 Water Content
84.75 g83.28 g
Gojiberry Information
0 95.23
2.15 Ash
0.50 g0.38 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
60.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
NA747.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
80.00 kcal25.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
120.00 kcal220.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
300.00 kcal300.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Tree fruit
4.2 Season
Monsoon, Summer
Autumn, Winter
4.3 Varieties
Ram Jarnun and Paras
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Black, Magenta, Purple
Green
4.6 Inside Color
Purple
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Astringent, Sweet
Sweet
4.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
6.5-7.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Rainfall
Cold, Warm
5 Facts
5.1 Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
New Zealand
5.3.2 Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
Not Available
China
5.3.4 Top Exporter
India
New Zealand
6 Scientific Name
6.1 Botanical Name
Syzygium cumini
Acca sellowiana
6.2 Synonym
Eugenia cumini
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Myrtales
Myrtales
7.8 Family
Myrtaceae
Myrtaceae
7.9 Genus
Syzygium
Acca
7.10 Species
S. cumini
A. sellowiana
7.11 Generic Group
Not Available
Myrtle

Compare Jambul and Feijoa

It is important compare Jambul and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and na and the symptoms of second fruit are: na. Get sorted Jambul vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.