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Feijoa
Feijoa

Cantaloupe
Cantaloupe



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Feijoa
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Cantaloupe

Feijoa and Cantaloupe

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Bloating, Indigestion
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.92 g8.16 g
Avocado
1 79.18
2.2.2 Fiber
6.40 g0.90 g
Blackberry
0 10.4
2.2.4 Sugar
8.20 g7.86 g
Bilberry
0 63.35
2.3 Protein
0.98 g0.84 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.050.10
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA169.00 mcg
Pomegranate
0 426
2.5.2 Vitamin B1 (Thiamin)
0.01 mg0.04 mg
Apple
0 0.428
2.5.4 Vitamin B2 (Riboflavin)
0.02 mg0.02 mg
Apple
0 1.3
2.5.5 Vitamin B3 (Niacin)
0.30 mg0.73 mg
Gojiberry
0 2.8
2.6.2 Vitamin B5 (Pantothenic Acid)
0.23 mg0.11 mg
Lychee
0 1.4
2.7.1 Vitamin B6 (Pyridoxin)
0.07 mg0.07 mg
Apple
0 0.4
2.8.1 Vitamin B9 (Folic acid)
23.00 mcg21.00 mcg
Gojiberry
0 81
2.8.2 Vitamin C (Ascorbic Acid)
32.90 mg36.70 mg
Olive
0 228.3
2.8.3 Vitamin E (Tocopherole)
0.16 mg0.05 mg
Gojiberry
0 3.81
2.8.4 Vitamin K (Phyllochinone)
3.50 mcg2.50 mcg
Orange
0 40.3
2.8.5 Lycopene
5.00 mcg0.00 mcg
Avocado
0 5204
2.8.6 Lutein+Zeaxanthin
27.00 mcg26.00 mcg
Pineapple
0 834
2.8.7 Choline
NA7.60 mg
Gojiberry
0 14.2
2.9 Fat
0.60 g0.19 g
Physalis
0 33.49
2.10 Minerals
2.10.1 Potassium
172.00 mg267.00 mg
Olive
42 840
2.10.2 Iron
0.14 mg0.21 mg
White Grapefruit
0.06 9
2.10.3 Sodium
3.00 mg16.00 mg
Orange
0 1556
2.10.4 Calcium
17.00 mg9.00 mg
Longan
1 100
2.10.5 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
2.10.6 Zinc
0.06 mg0.18 mg
Apple
0 2.7
2.10.7 Phosphorus
19.00 mg15.00 mg
Gojiberry
0 113
2.10.8 Manganese
0.08 mg0.41 mg
Apple
0 3.3
2.10.9 Copper
0.04 mg0.04 mg
Apple
0 2
2.10.10 Selenium
NA0.41 mcg
Apple
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
58.00 mg46.00 mg
Watermelon
0 318
2.11.2 Omega 6s
214.00 mg35.00 mg
Jambul
0 1689
2.12 Sterol
2.12.1 Phytosterol
NA10.00 mg
Jambul
0 87
2.13 Water Content
83.28 g90.15 g
Gojiberry
0 95.23
2.14 Ash
0.38 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
55.00 kcal34.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA34.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
747.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
25.00 kcal64.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
220.00 kcal365.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
300.00 kcal316.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Melon
4.2 Season
Autumn, Winter
Summer
4.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
4.4 Seedless Variety
4.5 Color
Green
Orange
4.6 Inside Color
White
Creamy Orange
4.7 Shape
Oval
Round
4.8 Texture
Succulent
Juicy
4.9 Taste
Sweet
Juicy, Musky, Sweet
4.10 Origin
Argentina, Brazil, Paraguay, Uruguay
Africa, India
4.11 Grows on
Not Available
Vines
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Sandy
4.12.2 Soil pH
6-6.55-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Warm
Dry, Hot
5 Facts
5.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
China
5.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Iran, Romania, Turkey, United States of America
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
New Zealand
Spain
6 Scientific Name
6.1 Botanical Name
Acca sellowiana
Cucumis melo var. cantalupensis
6.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
Cucumis melo var. reticulatus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Myrtales
Cucurbitales
7.8 Family
Myrtaceae
Cucurbitaceae
7.9 Genus
Acca
Cucumis
7.10 Species
A. sellowiana
C. melo
7.11 Generic Group
Myrtle
Gourd

Difference Between Feijoa and Cantaloupe

We might think that Feijoa and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Feijoa and Cantaloupe with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 34.00 kcal respectively. Thus, Feijoa and Cantaloupe belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Cantaloupe is Myrtales and Cucurbitales respectively. Feijoa belongs to Myrtaceae family and Cantaloupe belongs to Cucurbitaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.