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Feijoa and Fig


Fig
Fig and Feijoa


Benefits

Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin rejuvenation  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
NA  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Allergic reaction  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.92 g  
38
19.20 g  
13

Fiber
6.40 g  
7
2.90 g  
21

Sugar
8.20 g  
33
16.30 g  
5

Protein
0.98 g  
27
0.80 g  
37

Protein to Carb Ratio
0.05  
22
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.02 mg  
40
0.05 mg  
20

Vitamin B3 (Niacin)
0.30 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.23 mg  
24
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.07 mg  
25
0.11 mg  
12

Vitamin B9 (Folic acid)
23.00 mcg  
11
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
32.90 mg  
26
2.00 mg  
99+

Vitamin E (Tocopherole)
0.16 mg  
32
0.11 mg  
36

Vitamin K (Phyllochinone)
3.50 mcg  
19
4.70 mcg  
15

Lycopene
5.00 mcg  
7
0.00 mcg  
9

Lutein+Zeaxanthin
27.00 mcg  
26
9.00 mcg  
32

Choline
Not Available  
4.70 mg  
26

Fat
0.60 g  
14
0.30 g  
28

Minerals
  
  

Potassium
172.00 mg  
99+
232.00 mg  
30

Iron
0.14 mg  
99+
0.37 mg  
30

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
17.00 mg  
24
35.00 mg  
11

Magnesium
9.00 mg  
26
17.00 mg  
17

Zinc
0.06 mg  
27
0.15 mg  
18

Phosphorus
19.00 mg  
26
14.00 mg  
32

Manganese
0.08 mg  
34
0.13 mg  
25

Copper
0.04 mg  
99+
0.07 mg  
32

Selenium
Not Available  
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
58.00 mg  
13
0.00 mg  
38

Omega 6s
214.00 mg  
9
144.00 mg  
14

Sterol
  
  

Phytosterol
Not Available  
31.00 mg  
4

Water Content
83.28 g  
99+
79.11 g  
99+

Ash
0.38 g  
34
0.66 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
74.00 kcal  
10

Calories in Fresh Fruit without Peel
55.00 kcal  
12
Not Available  

Calories in Frozen Form
Not Available  
71.42 kcal  
9

Calories in Dried Form
747.00 kcal  
1
249.00 kcal  
30

Calories in Canned Form
Not Available  
69.00 kcal  
15

Calories in Foods
  
  

Calories in Juice
25.00 kcal  
40
65.00 kcal  
19

Calories in Jam
220.00 kcal  
24
360.00 kcal  
5

Calories in Pie
300.00 kcal  
18
450.00 kcal  
1

Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Winter  
Summer, Winter  

Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Green  
Green, Purple, Red  

Inside Color
White  
Pink  

Shape
Oval  
Conical  

Texture
Succulent  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Argentina, Brazil, Paraguay, Uruguay  
Western Asia  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Gravely loam, Sandy  
Clay, Limestone, Loam, Sandy  

Soil pH
6-6.5  
5-7  

Climatic Conditions
Cold, Warm  
Dry, Warm  

Facts

Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
New Zealand  
Turkey  

Other Countries
Australia, Azerbaijan, India, Japan, United States of America  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
China  
France  

Top Exporter
New Zealand  
Turkey  

Scientific Name

Botanical Name
Acca sellowiana  
Ficus carica  

Synonym
Feijoa sellowiana or Orthostemon sellowianus  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Myrtales  
Rosales  

Family
Myrtaceae  
Moraceae  

Genus
Acca  
Ficus  

Species
A. sellowiana  
Ficus carica  

Generic Group
Myrtle  
Mulberry  

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Difference Between Feijoa and Fig

We might think that Feijoa and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Fig is explained here.

The amount of calories in 100 gm of fresh Feijoa and Fig with peel is Not Available and 74.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Fig is Myrtales and Rosales respectively. Feijoa belongs to Myrtaceae family and Fig belongs to Moraceae family. Feijoa belongs to Acca genus of A. sellowiana species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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