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Fig and Feijoa


Fig
Feijoa and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Brightens and lightens complexion, Skin rejuvenation   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
NA   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
12.92 g   
38

Fiber
2.90 g   
21
6.40 g   
7

Sugar
16.30 g   
5
8.20 g   
33

Protein
0.80 g   
37
0.98 g   
27

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
15
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.02 mg   
40

Vitamin B3 (Niacin)
0.40 mg   
36
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.23 mg   
24

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.07 mg   
25

Vitamin B9 (Folic acid)
6.00 mcg   
29
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
32.90 mg   
26

Vitamin E (Tocopherole)
0.11 mg   
36
0.16 mg   
32

Vitamin K (Phyllochinone)
4.70 mcg   
15
3.50 mcg   
19

Lycopene
0.00 mcg   
9
5.00 mcg   
7

Lutein+Zeaxanthin
9.00 mcg   
32
27.00 mcg   
26

Choline
4.70 mg   
26
Not Available   

Fat
0.30 g   
28
0.60 g   
14

Minerals
  
  

Potassium
232.00 mg   
30
172.00 mg   
99+

Iron
0.37 mg   
30
0.14 mg   
99+

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
35.00 mg   
11
17.00 mg   
24

Magnesium
17.00 mg   
17
9.00 mg   
26

Zinc
0.15 mg   
18
0.06 mg   
27

Phosphorus
14.00 mg   
32
19.00 mg   
26

Manganese
0.13 mg   
25
0.08 mg   
34

Copper
0.07 mg   
32
0.04 mg   
99+

Selenium
0.20 mcg   
15
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
58.00 mg   
13

Omega 6s
144.00 mg   
14
214.00 mg   
9

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
83.28 g   
99+

Ash
0.66 g   
17
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
55.00 kcal   
12

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
747.00 kcal   
1

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
25.00 kcal   
40

Calories in Jam
360.00 kcal   
5
220.00 kcal   
24

Calories in Pie
450.00 kcal   
1
300.00 kcal   
18

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer, Winter   
Autumn, Winter   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Green   

Inside Color
Pink   
White   

Shape
Conical   
Oval   

Texture
Fleshy   
Succulent   

Taste
Sweet   
Sweet   

Origin
Western Asia   
Argentina, Brazil, Paraguay, Uruguay   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Clay loam, Gravely loam, Sandy   

Soil pH
5-7   
6-6.5   

Climatic Conditions
Dry, Warm   
Cold, Warm   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
New Zealand   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Australia, Azerbaijan, India, Japan, United States of America   

Top Importer
France   
China   

Top Exporter
Turkey   
New Zealand   

Scientific Name

Botanical Name
Ficus carica   
Acca sellowiana   

Synonym
Not Available   
Feijoa sellowiana or Orthostemon sellowianus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Rosales   
Myrtales   

Family
Moraceae   
Myrtaceae   

Genus
Ficus   
Acca   

Species
Ficus carica   
A. sellowiana   

Generic Group
Mulberry   
Myrtle   

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Difference Between Fig and Feijoa

We might think that Fig and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Feijoa is explained here.

The amount of calories in 100 gm of fresh Fig and Feijoa with peel is 74.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Fig and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Feijoa is Rosales and Myrtales respectively. Fig belongs to Moraceae family and Feijoa belongs to Myrtaceae family. Fig belongs to Ficus genus of Ficus carica species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.

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