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Feijoa
Feijoa

Pear
Pear



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Feijoa vs Pear

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.92 g15.23 g
Avocado Information
1 79.18
2.2.1 Fiber
6.40 g3.10 g
Blackberry Information
0 10.4
2.2.2 Sugar
8.20 g9.75 g
Bilberry Information
0 63.35
2.3 Protein
0.98 g0.36 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.03
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA1.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.30 mg0.16 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.05 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.03 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
23.00 mcg7.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
32.90 mg4.30 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.16 mg0.12 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcg4.40 mcg
Orange Information
0 40.3
2.4.11 Lycopene
5.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
27.00 mcg44.00 mcg
Pineapple Information
0 834
2.4.13 Choline
NA5.10 mg
Gojiberry Information
0 14.2
2.5 Fat
0.60 g0.14 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
172.00 mg116.00 mg
Olive Information
42 840
2.6.2 Iron
0.14 mg0.18 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange Information
0 1556
2.6.4 Calcium
17.00 mg9.00 mg
Longan Information
1 100
2.6.5 Magnesium
9.00 mg7.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.06 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
19.00 mg12.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.08 mg0.05 mg
Apple Information
0 3.3
2.6.9 Copper
0.04 mg0.08 mg
Apple Information
0 2
2.6.10 Selenium
NA0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
58.00 mg1.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
214.00 mg93.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA8.00 mg
Jambul Information
0 87
2.9 Water Content
83.28 g83.96 g
Gojiberry Information
0 95.23
2.10 Ash
0.38 g0.32 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA57.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
55.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
3.5 Calories in Dried Form
747.00 kcalNA
Gojiberry Information
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
25.00 kcal65.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
220.00 kcal240.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
300.00 kcal282.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit
4.2 Season
Autumn, Winter
Autumn, Summer, Winter
4.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
Green
Yellow
4.6 Inside Color
White
White
4.7 Shape
Oval
Pear
4.8 Texture
Succulent
Grainy
4.9 Taste
Sweet
Crunchy, Sweet
4.10 Origin
Argentina, Brazil, Paraguay, Uruguay
China, Japan
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Clayey, Loamy, Sandy
4.12.2 Soil pH
6-6.55-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Warm
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
China
5.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
China
Europe
5.3.4 Top Exporter
New Zealand
China
6 Scientific Name
6.1 Botanical Name
Acca sellowiana
Pyrus communis
6.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Myrtales
Rosales
7.8 Family
Myrtaceae
Rosaceae
7.9 Genus
Acca
Pyrus
7.10 Species
A. sellowiana
P. communis
7.11 Generic Group
Myrtle
Rose

Compare Feijoa and Pear

It is important compare Feijoa and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Feijoa are: promotes longer and healthier hair and protects hair and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Feijoa vs Pear comparison with the help of fruit comparison tool by fruitvs.com.