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Fruits having Vitamin B3 (Niacin) less than

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Water Content
81.76 g
Fiber
1.30 g
Sugar
15.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
71.50 mg
Iron
0.13 mg


Water Content
86.35 g
Fiber
2.00 g
Sugar
9.00 g
Vitamin A (Retinol)
96.00 mcg
Vitamin C (Ascorbic Acid)
10.00 mg
Iron
0.40 mg


Water Content
94.20 g
Fiber
0.50 g
Sugar
2.76 g
Vitamin A (Retinol)
426.00 mcg
Vitamin C (Ascorbic Acid)
9.00 mg
Iron
0.80 mg



Water Content
85.75 g
Fiber
6.50 g
Sugar
4.42 g
Vitamin A (Retinol)
2.00 mcg
Vitamin C (Ascorbic Acid)
26.20 mg
Iron
0.69 mg


Water Content
94.52 g
Fiber
1.20 g
Sugar
2.60 g
Vitamin A (Retinol)
42.00 mcg
Vitamin C (Ascorbic Acid)
14.00 mg
Iron
0.27 mg


Water Content
0.20 g
Fiber
2.80 g
Sugar
0.00 g
Vitamin A (Retinol)
1.08 mcg
Vitamin C (Ascorbic Acid)
44.00 mg
Iron
0.80 mg

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Fruits having Vitamin B3 (Niacin) greater than

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