Gojiberry

Lychee

Gojiberry and Lychee

Gojiberry

Lychee

Add ⊕

Benefits

Health Benefits

Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes

General Benefits

Boosts immune system, Digestive aid

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases

Anti-aging benefits, Skin rejuvenation

Hair Benefits

Protects hair, Regulates hair growth

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Sneezing, Wheezing

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes

Side Effects

May interact with some drugs

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g

Carbs

69.21 g16.53 g

1 79.18

👆🏻

Fiber

8.00 g1.30 g

0 10.4

👆🏻

Sugar

13.00 g15.23 g

0 63.35

👆🏻

Protein

14.07 g0.83 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.200.05

0.02 0.52

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Vitamins

Vitamin A (Retinol)

0.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.10 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

1.30 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

0.00 mcg14.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

19.20 mg71.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg0.07 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.40 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg

0 834

👆🏻

Choline

0.00 mg7.10 mg

0 19.2

👆🏻

Fat

1.00 g0.44 g

0 33.49

👆🏻

Minerals

Potassium

840.00 mg171.00 mg

42 840

👆🏻

Iron

9.00 mg0.13 mg

0.06 9

👆🏻

Sodium

24.00 mg1.00 mg

0 1556

👆🏻

Calcium

100.00 mg5.00 mg

1 100

👆🏻

Magnesium

0.00 mg10.00 mg

0 92

👆🏻

Zinc

2.70 mg0.07 mg

0 2.7

👆🏻

Phosphorus

0.00 mg31.00 mg

0 113

👆🏻

Manganese

0.00 mg0.06 mg

0 3.3

👆🏻

Copper

2.00 mg0.15 mg

0 2

👆🏻

Selenium

63.70 mcg0.60 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg65.00 mg

0 318

👆🏻

Omega 6s

0.00 mg67.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg8.00 mg

0 87

👆🏻

Water Content

0.00 g81.76 g

0 95.23

👆🏻

Ash

0.00 g0.44 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

32.00 kcal66.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

81.00 kcal66.00 kcal

12 354

👆🏻

Calories in Frozen Form

90.00 kcal77.73 kcal

0 354

👆🏻

Calories in Dried Form

32.00 kcal277.00 kcal

16 747

👆🏻

Calories in Canned Form

83.00 kcal91.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

40.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

180.00 kcal260.00 kcal

49 420

👆🏻

Calories in Pie

240.00 kcal280.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit, Tropical

Season

Autumn

Spring, Summer

Varieties

No Types

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal

Seedless Variety

✔ ✘

Color

Scarlet red

Bright red, Pink red

Inside Color

Orange

Greyish-white

Shape

Oval

Texture

Tough

Fleshy

Taste

Slightly bitter, Tart

Crunchy, Juicy, Sweet

Origin

China, Indonesia, Philippines, Vietnam

Grows on

Trees

Cultivation

Soil Type

Well-drained

Alluvial, Loam, Well-drained

Soil pH

6.8-8.15.5-6.5

3.5 10

👆🏻

Climatic Conditions

Cold, Hot

Absence of strong wind, Cold, Dry, Without frosts

Facts

Facts about

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

The seed of Lychee fruit is toxic & can adversely affect the digestive system.
This fruit gives a smoky flavor when eaten dried.
This fruit is a symbol of love and romance in China.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Canada, France, India, United States of America

Australia, India, South Africa, Thailand, United States of America

Top Importer

United States of America

Hong Kong

Top Exporter

China

Scientific Name

Botanical Name

Lycium barbarum

Litchi chinensis

Synonym

Wolfberry

Nephelium litchi

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Rosidae

Order

Solanales

Sapindales

Family

Solanaceae

Sapindaceae

Genus

Lycium

Litchi

Species

L. barbarum

L. chinensis

Generic Group

Soapberry

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Difference Between Gojiberry and Lychee

We might think that Gojiberry and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Lychee is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Lychee with peel is 32.00 kcal and 66.00 kcal and the amount of calories without peel is 81.00 kcal and 66.00 kcal respectively. Thus, Gojiberry and Lychee belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Lychee is Solanales and Sapindales respectively. Gojiberry belongs to Solanaceae family and Lychee belongs to Sapindaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.