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Lychee
Lychee

Ugli fruit
Ugli fruit



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Lychee
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Ugli fruit

Lychee and Ugli fruit

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Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Gives you energy

Skin Benefits

Anti-aging benefits, Skin rejuvenation
Skin cleansing

Hair Benefits

Promotes longer and healthier hair, Protects hair
NA

Allergy

Allergy Symptoms

Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
NA

Side Effects

May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

16.53 g11.00 g
1 79.18
👆🏻

Fiber

1.30 g2.00 g
0 10.4
👆🏻

Sugar

15.23 g8.00 g
0 63.35
👆🏻

Protein

0.83 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcgNA
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mgNA
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mgNA
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mgNA
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

14.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

71.50 mg70.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.07 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.40 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcgNA
0 834
👆🏻

Choline

7.10 mgNA
0 14.2
👆🏻

Fat

0.44 gNA
0 33.49
👆🏻

Minerals

Potassium

171.00 mgNA
42 840
👆🏻

Iron

0.13 mgNA
0.06 9
👆🏻

Sodium

1.00 mgNA
0 1556
👆🏻

Calcium

5.00 mgNA
1 100
👆🏻

Magnesium

10.00 mgNA
0 92
👆🏻

Zinc

0.07 mgNA
0 2.7
👆🏻

Phosphorus

31.00 mgNA
0 113
👆🏻

Manganese

0.06 mgNA
0 3.3
👆🏻

Copper

0.15 mgNA
0 2
👆🏻

Selenium

0.60 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

65.00 mgNA
0 318
👆🏻

Omega 6s

67.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

81.76 gNA
0 95.23
👆🏻

Ash

0.44 gNA
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA45.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

66.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

77.73 kcalNA
0 187
👆🏻

Calories in Dried Form

277.00 kcalNA
32 747
👆🏻

Calories in Canned Form

91.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal50.00 kcal
17 461
👆🏻

Calories in Jam

260.00 kcal260.00 kcal
49 420
👆🏻

Calories in Pie

280.00 kcalNA
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Citrus

Season

Spring, Summer
Dry

Varieties

Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
NA

Seedless Variety

Color

Bright red, Pink red
Orange, Yellow

Inside Color

Greyish-white
Creamy Yellow

Shape

Oval
Round

Texture

Fleshy
Succulent

Taste

Crunchy, Juicy, Sweet
Sweet

Origin

China, Indonesia, Philippines, Vietnam
Jamaica

Grows on

Trees
Trees

Cultivation

Soil Type

Alluvial, Loam, Well-drained
Loamy

Soil pH

5.5-6.55.5-6
3.5 10
👆🏻

Climatic Conditions

Absence of strong wind, Cold, Dry, Without frosts
Warm

Facts

Facts about

  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Jamaica

Other Countries

Australia, India, South Africa, Thailand, United States of America
NA, United States of America

Top Importer

Hong Kong
Europe

Top Exporter

China
Jamaica

Scientific Name

Botanical Name

Litchi chinensis
Citrus reticulata × Citrus paradisi

Synonym

Nephelium litchi
Tangelo, citrus tangelo

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
NA

Class

Magnoliopsida
Unknown

Subclass

Rosidae
Rosidae

Order

Sapindales
Sapindales

Family

Sapindaceae
Rutaceae

Genus

Litchi
Citrus

Species

L. chinensis
C. reticulata × paradisi

Generic Group

Soapberry
Citrus fruit

Difference Between Lychee and Ugli fruit

We might think that Lychee and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Ugli fruit is explained here.

The amount of calories in 100 gm of fresh Lychee and Ugli fruit with peel is Not Available and 45.00 kcal and the amount of calories without peel is 66.00 kcal and Not Available respectively. Thus, Lychee and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Ugli fruit is Sapindales and Sapindales respectively. Lychee belongs to Sapindaceae family and Ugli fruit belongs to Rutaceae family. Lychee belongs to Litchi genus of L. chinensis species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.