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Gojiberry
Gojiberry

Cranberry
Cranberry



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Gojiberry
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Gojiberry vs Cranberry

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
1.1.1 General Benefits
Boosts immune system, Digestive aid
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
1.3 Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
1.5 Side Effects
May interact with some drugs
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
69.21 g12.20 g
Avocado Information
1 79.18
2.2.1 Fiber
8.00 g4.60 g
Blackberry Information
0 10.4
2.2.2 Sugar
13.00 g4.04 g
Bilberry Information
0 63.35
2.3 Protein
14.07 g0.39 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.200.03
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg3.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
1.30 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.00 mg0.10 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.30 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.06 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
0.00 mcg1.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.20 mg13.30 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg1.20 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg5.10 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg91.00 mcg
Pineapple Information
0 834
2.4.13 Choline
0.00 mg5.50 mg
Apple
0 14.2
2.5 Fat
1.00 g0.13 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
840.00 mg85.00 mg
Olive Information
42 840
2.6.2 Iron
9.00 mg0.25 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
24.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
100.00 mg8.00 mg
Longan Information
1 100
2.6.5 Magnesium
0.00 mg6.00 mg
Apple
0 92
2.6.6 Zinc
2.70 mg0.10 mg
Apple Information
0 2.7
2.6.7 Phosphorus
0.00 mg13.00 mg
Apple
0 113
2.6.8 Manganese
0.00 mg0.36 mg
Apple Information
0 3.3
2.6.9 Copper
2.00 mg0.06 mg
Apple Information
0 2
2.6.10 Selenium
63.70 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg22.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
0.00 mg33.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mgNA
Jambul Information
0 87
2.9 Water Content
0.00 g87.13 g
Date
0 95.23
2.10 Ash
0.00 g0.20 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
32.00 kcal46.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
90.00 kcal42.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
32.00 kcal308.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NA151.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
40.00 kcal54.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
180.00 kcal150.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal164.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Berry
4.2 Season
Autumn
Autumn
4.3 Varieties
No Types
Early Black, Howes, Ben Lear and Stevens
4.4 Seedless Variety
4.5 Color
Scarlet red
Red
4.6 Inside Color
Orange
White
4.7 Shape
Oval
Round
4.8 Texture
Tough
Juicy
4.9 Taste
Slightly bitter, Tart
Bitter, Tart
4.10 Origin
Unknown
North America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay, Sandy, Well-drained
4.12.2 Soil pH
6.8-8.14.5-5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot
Warm
5 Facts
5.1 Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
United States of America
5.3.2 Other Countries
Canada, France, India, United States of America
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine
5.3.3 Top Importer
United States of America
Europe
5.3.4 Top Exporter
China
United States of America
6 Scientific Name
6.1 Botanical Name
Lycium barbarum
Vaccinium Macrocarpon
6.2 Synonym
Wolfberry
Oxycoccus macrocarpus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Unknown
Magnoliophyta
7.5 Class
Unknown
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Ericaceae
7.9 Genus
Lycium
Vaccinium
7.10 Species
L. barbarum
Vaccinium macrocarpon
7.11 Generic Group
Not Available
Heath

Compare Gojiberry and Cranberry

It is important compare Gojiberry and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Gojiberry vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.