1 Nutrition
1.1 Serving Size
1.2 Carbs
1.3.2 Fiber
1.3.4 Sugar
1.4 Protein
1.4.1 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.2 Vitamin B1 (Thiamin)
1.5.3 Vitamin B2 (Riboflavin)
1.5.4 Vitamin B3 (Niacin)
1.5.5 Vitamin B5 (Pantothenic Acid)
1.5.6 Vitamin B6 (Pyridoxin)
1.5.7 Vitamin B9 (Folic acid)
1.5.8 Vitamin C (Ascorbic Acid)
1.5.9 Vitamin E (Tocopherole)
1.5.10 Vitamin K (Phyllochinone)
1.5.11 Lycopene
1.5.12 Lutein+Zeaxanthin
1.5.13 Choline
1.6 Fat
1.7 Minerals
1.7.1 Potassium
1.7.2 Iron
1.7.3 Sodium
24.00 mg1,556.00 mg
0
1556
1.7.4 Calcium
1.7.5 Magnesium
1.7.6 Zinc
1.7.7 Phosphorus
1.7.8 Manganese
1.7.9 Copper
1.7.10 Selenium
1.8 Fatty Acids
1.8.1 Omega 3s
1.8.2 Omega 6s
0.00 mg1,215.00 mg
0
1689
1.9 Sterol
1.9.1 Phytosterol
1.10 Water Content
1.11 Ash