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Gold Kiwi vs Green Bell Pepper


Green Bell Pepper vs Gold Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.23 g   
31
4.64 g   
99+

Fiber
2.00 g   
26
1.80 g   
28

Sugar
10.98 g   
18
2.40 g   
99+

Protein
1.23 g   
18
0.86 g   
32

Protein to Carb Ratio
0.08   
18
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.02 mg   
35
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.05 mg   
21
0.03 mg   
31

Vitamin B3 (Niacin)
0.28 mg   
99+
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.50 mg   
4
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.22 mg   
7

Vitamin B9 (Folic acid)
34.00 mcg   
7
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
105.40 mg   
4
80.40 mg   
6

Vitamin E (Tocopherole)
1.49 mg   
5
0.37 mg   
21

Vitamin K (Phyllochinone)
5.50 mcg   
13
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
114.00 mcg   
13
341.00 mcg   
3

Choline
5.00 mg   
25
5.50 mg   
23

Fat
0.56 g   
16
0.17 g   
36

Minerals
  
  

Potassium
316.00 mg   
17
175.00 mg   
99+

Iron
0.29 mg   
36
0.34 mg   
32

Sodium
3.00 mg   
17
3.00 mg   
17

Calcium
20.00 mg   
22
10.00 mg   
34

Magnesium
14.00 mg   
20
10.00 mg   
25

Zinc
0.10 mg   
23
0.13 mg   
20

Phosphorus
29.00 mg   
18
20.00 mg   
25

Manganese
0.06 mg   
99+
0.12 mg   
27

Copper
0.15 mg   
12
0.07 mg   
34

Selenium
3.10 mcg   
3
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
163.00 mg   
3
8.00 mg   
31

Omega 6s
122.00 mg   
16
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
83.22 g   
99+
93.90 g   
4

Ash
0.76 g   
14
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
60.00 kcal   
18
20.00 kcal   
40

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
20.00 kcal   
28

Calories in Dried Form
352.00 kcal   
10
314.00 kcal   
15

Calories in Canned Form
105.00 kcal   
6
Not Available   

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
30.00 kcal   
38

Calories in Jam
245.00 kcal   
20
Not Available   

Calories in Pie
345.00 kcal   
10
Not Available   

Characteristics

Type
Tropical   
Fruit vegetable   

Season
Spring, Summer, Winter   
All seasons   

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Brown, Yellow   
Green   

Inside Color
Yellow   
Light Green   

Shape
Oval   
Irregularly oval   

Texture
Succulent   
Crispy   

Taste
Sweet   
NA   

Origin
China   
Central America, Mexico, South America   

Grows on
Vines   
Bushes   

Cultivation
  
  

Soil Type
Well-drained   
Loam   

Soil pH
5-6.5   
5.5-7   

Climatic Conditions
Cold, Sunny   
Warm   

Facts

Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Italy   
China   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
New Zealand   
Canada   

Scientific Name

Botanical Name
Actinidia chinensis   
Capsicum annuum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Ericales   
Solanales   

Family
Actinidiaceae   
Solanaceae   

Genus
Actinidia   
Capsicum   

Species
A. chinensis   
C. annum   

Generic Group
Kiwi   
Not Available   

Summary >>
<< Classification

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Compare Gold Kiwi and Green Bell Pepper

It is important compare Gold Kiwi and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gold Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gold Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Gold Kiwi vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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