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Green Bell Pepper and Feijoa


Feijoa and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Brightens and lightens complexion, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
NA   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
12.92 g   
38

Fiber
1.80 g   
28
6.40 g   
7

Sugar
2.40 g   
99+
8.20 g   
33

Protein
0.86 g   
32
0.98 g   
27

Protein to Carb Ratio
0.20   
7
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
17
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.02 mg   
40

Vitamin B3 (Niacin)
0.48 mg   
31
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.23 mg   
24

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.07 mg   
25

Vitamin B9 (Folic acid)
10.00 mcg   
25
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
80.40 mg   
6
32.90 mg   
26

Vitamin E (Tocopherole)
0.37 mg   
21
0.16 mg   
32

Vitamin K (Phyllochinone)
7.40 mcg   
11
3.50 mcg   
19

Lycopene
0.00 mcg   
9
5.00 mcg   
7

Lutein+Zeaxanthin
341.00 mcg   
3
27.00 mcg   
26

Choline
5.50 mg   
23
Not Available   

Fat
0.17 g   
36
0.60 g   
14

Minerals
  
  

Potassium
175.00 mg   
99+
172.00 mg   
99+

Iron
0.34 mg   
32
0.14 mg   
99+

Sodium
3.00 mg   
17
3.00 mg   
17

Calcium
10.00 mg   
34
17.00 mg   
24

Magnesium
10.00 mg   
25
9.00 mg   
26

Zinc
0.13 mg   
20
0.06 mg   
27

Phosphorus
20.00 mg   
25
19.00 mg   
26

Manganese
0.12 mg   
27
0.08 mg   
34

Copper
0.07 mg   
34
0.04 mg   
99+

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
58.00 mg   
13

Omega 6s
54.00 mg   
30
214.00 mg   
9

Sterol
  
  

Phytosterol
9.00 mg   
9
Not Available   

Water Content
93.90 g   
4
83.28 g   
99+

Ash
0.40 g   
33
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
55.00 kcal   
12

Calories in Frozen Form
20.00 kcal   
28
Not Available   

Calories in Dried Form
314.00 kcal   
15
747.00 kcal   
1

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
25.00 kcal   
40

Calories in Jam
Not Available   
220.00 kcal   
24

Calories in Pie
Not Available   
300.00 kcal   
18

Characteristics

Type
Fruit vegetable   
Tree fruit   

Season
All seasons   
Autumn, Winter   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu   

Seedless Variety
No   
No   

Color
Green   
Green   

Inside Color
Light Green   
White   

Shape
Irregularly oval   
Oval   

Texture
Crispy   
Succulent   

Taste
NA   
Sweet   

Origin
Central America, Mexico, South America   
Argentina, Brazil, Paraguay, Uruguay   

Grows on
Bushes   
Not Available   

Cultivation
  
  

Soil Type
Loam   
Clay loam, Gravely loam, Sandy   

Soil pH
5.5-7   
6-6.5   

Climatic Conditions
Warm   
Cold, Warm   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
New Zealand   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Australia, Azerbaijan, India, Japan, United States of America   

Top Importer
United States of America   
China   

Top Exporter
Canada   
New Zealand   

Scientific Name

Botanical Name
Capsicum annuum   
Acca sellowiana   

Synonym
Not Available   
Feijoa sellowiana or Orthostemon sellowianus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Solanales   
Myrtales   

Family
Solanaceae   
Myrtaceae   

Genus
Capsicum   
Acca   

Species
C. annum   
A. sellowiana   

Generic Group
Not Available   
Myrtle   

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Difference Between Green Bell Pepper and Feijoa

We might think that Green Bell Pepper and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Feijoa is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Feijoa with peel is 20.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Green Bell Pepper and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Feijoa is Solanales and Myrtales respectively. Green Bell Pepper belongs to Solanaceae family and Feijoa belongs to Myrtaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.

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