Health Benefits
Arthritis treatment, Cancer prevention, Heart care
  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Treatment of skin diseases
  
Brightens and lightens complexion, Skin rejuvenation
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
  
NA
  
Side Effects
Allergic reaction, Mouth irritation, Throat irritation
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
314.00 kcal
  
15
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
220.00 kcal
  
24
Calories in Pie
Not Available
  
300.00 kcal
  
18
Type
Fruit vegetable
  
Tree fruit
  
Season
All seasons
  
Autumn, Winter
  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Seedless Variety
No
  
No
  
Color
Green
  
Green
  
Inside Color
Light Green
  
White
  
Shape
Irregularly oval
  
Oval
  
Texture
Crispy
  
Succulent
  
Taste
NA
  
Sweet
  
Origin
Central America, Mexico, South America
  
Argentina, Brazil, Paraguay, Uruguay
  
Grows on
Bushes
  
Not Available
  
Cultivation
  
  
Soil Type
Loam
  
Clay loam, Gravely loam, Sandy
  
Soil pH
5.5-7
  
6-6.5
  
Climatic Conditions
Warm
  
Cold, Warm
  
Facts about
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
  
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
No
  
Yes
  
Production
  
  
Top Producer
China
  
New Zealand
  
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
  
Australia, Azerbaijan, India, Japan, United States of America
  
Top Importer
United States of America
  
China
  
Top Exporter
Canada
  
New Zealand
  
Botanical Name
Capsicum annuum
  
Acca sellowiana
  
Synonym
Not Available
  
Feijoa sellowiana or Orthostemon sellowianus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Alismidae
  
Rosidae
  
Order
Solanales
  
Myrtales
  
Family
Solanaceae
  
Myrtaceae
  
Genus
Capsicum
  
Acca
  
Species
C. annum
  
A. sellowiana
  
Generic Group
Not Available
  
Myrtle
  
Difference Between Green Bell Pepper and Feijoa
We might think that Green Bell Pepper and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Feijoa is explained here.
The amount of calories in 100 gm of fresh Green Bell Pepper and Feijoa with peel is 20.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Green Bell Pepper and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Feijoa is Solanales and Myrtales respectively. Green Bell Pepper belongs to Solanaceae family and Feijoa belongs to Myrtaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.