Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Regulation of heart rate
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
Skin Benefits
Anti-aging benefits, Treatment of skin diseases
Reduces wrinkles, Skin rejuvenation
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face
Side Effects
Allergic reaction, Mouth irritation, Throat irritation
Allergic reaction, Possibly unsafe during pregnancy
Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Fruit vegetable
Tropical
Season
All seasons
Autumn, Spring, Winter
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
Color
Green
Green, Yellow
Inside Color
Light Green
White
Shape
Irregularly oval
Conical
Origin
Central America, Mexico, South America
Ecuador
Soil Type
Loam
Sandy loam
Climatic Conditions
Warm
Warm
Facts about
- Colored bell peppers are sweeter as compared to green bell pepper.
- The inner white colored cavity is rich source of flavonoids and is edible.
- Red bell peppers have more nutrients as compared to green bell peppers.
- Cherimoya is also called as custard apple or chirimoya.
- The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
- The cherimoya is called as 'the tree of ice cream'.
Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Canada
Spain
Botanical Name
Capsicum annuum
Annona cherimola
Synonym
Capsicum annuum
Annona cherimola
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Magnollidae
Order
Solanales
Magnoliales
Family
Solanaceae
Annonaceae
Species
C. annum
A. cherimola
Difference Between Green Bell Pepper and Cherimoya
We might think that Green Bell Pepper and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Cherimoya is explained here.
The amount of calories in 100 gm of fresh Green Bell Pepper and Cherimoya with peel is 20.00 kcal and 75.00 kcal and the amount of calories without peel is 20.00 kcal and 75.00 kcal respectively. Thus, Green Bell Pepper and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Cherimoya is Solanales and Magnoliales respectively. Green Bell Pepper belongs to Solanaceae family and Cherimoya belongs to Annonaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.