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Green Bell Pepper vs Cherimoya


Cherimoya vs Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Heart care, Regulation of heart rate   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Anaphylaxis, Itching, Skin rash, Swelling of face   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Allergic reaction, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
17.71 g   
18

Fiber
1.80 g   
28
3.00 g   
20

Sugar
2.40 g   
99+
12.87 g   
12

Protein
0.86 g   
32
1.57 g   
14

Protein to Carb Ratio
0.20   
7
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
Not Available   

Vitamin B1 (Thiamin)
0.06 mg   
17
0.10 mg   
6

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.13 mg   
5

Vitamin B3 (Niacin)
0.48 mg   
31
0.64 mg   
21

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.35 mg   
10

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.26 mg   
5

Vitamin B9 (Folic acid)
10.00 mcg   
25
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
80.40 mg   
6
12.60 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
0.27 mg   
25

Vitamin K (Phyllochinone)
7.40 mcg   
11
Not Available   

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
6.00 mcg   
34

Choline
5.50 mg   
23
Not Available   

Fat
0.17 g   
36
0.68 g   
11

Minerals
  
  

Potassium
175.00 mg   
99+
287.00 mg   
20

Iron
0.34 mg   
32
0.27 mg   
38

Sodium
3.00 mg   
17
7.00 mg   
12

Calcium
10.00 mg   
34
10.00 mg   
34

Magnesium
10.00 mg   
25
17.00 mg   
17

Zinc
0.13 mg   
20
0.16 mg   
17

Phosphorus
20.00 mg   
25
26.00 mg   
20

Manganese
0.12 mg   
27
0.09 mg   
33

Copper
0.07 mg   
34
0.07 mg   
33

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
318.00 mg   
1

Omega 6s
54.00 mg   
30
56.00 mg   
29

Sterol
  
  

Phytosterol
9.00 mg   
9
Not Available   

Water Content
93.90 g   
4
79.39 g   
99+

Ash
0.40 g   
33
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
75.00 kcal   
9

Calories in Frozen Form
20.00 kcal   
28
Not Available   

Calories in Dried Form
314.00 kcal   
15
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
Not Available   

Characteristics

Type
Fruit vegetable   
Tropical   

Season
All seasons   
Autumn, Spring, Winter   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   

Seedless Variety
No   
No   

Color
Green   
Green, Yellow   

Inside Color
Light Green   
White   

Shape
Irregularly oval   
Conical   

Texture
Crispy   
Fleshy   

Taste
NA   
Sweet   

Origin
Central America, Mexico, South America   
Ecuador   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Sandy loam   

Soil pH
5.5-7   
6.5-7.6   

Climatic Conditions
Warm   
Warm   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
Spain   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Canada   
Spain   

Scientific Name

Botanical Name
Capsicum annuum   
Annona cherimola   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Magnollidae   

Order
Solanales   
Magnoliales   

Family
Solanaceae   
Annonaceae   

Genus
Capsicum   
Annona   

Species
C. annum   
A. cherimola   

Generic Group
Not Available   
Not Available   

Summary >>
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Compare Green Bell Pepper and Cherimoya

It is important compare Green Bell Pepper and Cherimoya as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Cherimoya Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Cherimoya are: promotes longer and healthier hair, treatment of dandruff and treatment of lice. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: anaphylaxis, itching, skin rash and swelling of face. Get sorted Green Bell Pepper vs Cherimoya comparison with the help of fruit comparison tool by fruitvs.com.

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