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Gold Kiwi vs Tamarind Characteristics


Tamarind vs Gold Kiwi Characteristics


Characteristics

Type
Tropical   
Tropical   

Season
Spring, Summer, Winter   
Spring, Summer   

Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Brown, Yellow   
Brown, Reddish-brown   

Inside Color
Yellow   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Succulent   
Tough   

Taste
Sweet   
Sour-Sweet   

Origin
China   
Africa   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5-6.5   
5.6-6.5   

Climatic Conditions
Cold, Sunny   
Humid to dry, Rainfall, Warm to hot climate   

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Gold Kiwi and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Tamarind Information. Gold Kiwi is found in shades of brown and yellow and Tamarind is found in shades of brown and reddish-brown. Get Gold Kiwi vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Tamarind belongs to Tropical category. Gold Kiwi originated in China while Tamarind originated in Africa.

Gold Kiwi and Tamarind Varieties

Gold Kiwi and Tamarind varieties form an important part of Gold Kiwi vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Tamarind. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Gold Kiwi and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Tamarind is sour-sweet.

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