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Gooseberry and Cranberry


Cranberry and Gooseberry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Gastric irritation  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.18 g  
99+
12.20 g  
39

Fiber
4.30 g  
13
4.60 g  
12

Sugar
4.40 g  
99+
4.04 g  
99+

Protein
0.88 g  
31
0.39 g  
99+

Protein to Carb Ratio
0.09  
16
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg  
26
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.04 mg  
24
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.02 mg  
38

Vitamin B3 (Niacin)
0.30 mg  
99+
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.29 mg  
17
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.06 mg  
30

Vitamin B9 (Folic acid)
6.00 mcg  
29
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
27.70 mg  
33
13.30 mg  
99+

Vitamin E (Tocopherole)
0.37 mg  
25
1.20 mg  
9

Vitamin K (Phyllochinone)
2.60 mcg  
25
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
70.00 mcg  
23
91.00 mcg  
16

Choline
0.00 mg  
39
5.50 mg  
27

Fat
0.58 g  
15
0.13 g  
40

Minerals
  
  

Potassium
198.00 mg  
37
85.00 mg  
99+

Iron
0.31 mg  
34
0.25 mg  
40

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
25.00 mg  
18
8.00 mg  
38

Magnesium
10.00 mg  
25
6.00 mg  
29

Zinc
0.12 mg  
21
0.10 mg  
23

Phosphorus
27.00 mg  
19
13.00 mg  
33

Manganese
0.14 mg  
27
0.36 mg  
14

Copper
0.07 mg  
32
0.06 mg  
36

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
22.00 mg  
26

Omega 6s
271.00 mg  
6
33.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
12.00 mg  
16

Water Content
87.87 g  
24
87.13 g  
27

Ash
0.49 g  
28
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
46.00 kcal  
35

Calories in Fresh Fruit without Peel
44.00 kcal  
35
46.00 kcal  
34

Calories in Frozen Form
44.00 kcal  
36
42.00 kcal  
38

Calories in Dried Form
360.00 kcal  
10
308.00 kcal  
22

Calories in Canned Form
73.00 kcal  
21
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
54.00 kcal  
27

Calories in Jam
150.00 kcal  
33
150.00 kcal  
33

Calories in Pie
240.00 kcal  
99+
164.00 kcal  
99+

Characteristics

Type
Berry, Tree fruit  
Berry  

Season
Summer  
Autumn  

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
Yes  
No  

Color
Green, Purple, Red, Yellow  
Red  

Inside Color
Yellowish Green  
White  

Shape
Round  
Round  

Texture
Crispy  
Juicy  

Taste
Astringent  
Bitter, Tart  

Origin
Africa, Europe, South-West Asia  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy, Well-drained  
Clay, Sandy, Well-drained  

Soil pH
6-6.8  
4.5-5  

Climatic Conditions
Dry, Warm  
Warm  

Facts

Facts about
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Germany  
United States of America  

Other Countries
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
-  
Europe  

Top Exporter
-  
United States of America  

Scientific Name

Botanical Name
Ribes uva-crispa  
Vaccinium Macrocarpon  

Synonym
Ribes grossularia  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Saxifragales  
Ericales  

Family
Grossulariaceae  
Ericaceae  

Genus
Ribes  
Vaccinium  

Species
R. uva-crispa  
Vaccinium macrocarpon  

Generic Group
Saxifrage  
Heath  

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Difference Between Gooseberry and Cranberry

We might think that Gooseberry and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gooseberry and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Gooseberry and Cranberry is explained here.

The amount of calories in 100 gm of fresh Gooseberry and Cranberry with peel is 44.00 kcal and 46.00 kcal and the amount of calories without peel is 44.00 kcal and 46.00 kcal respectively. Thus, Gooseberry and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gooseberry and Cranberry is Saxifragales and Ericales respectively. Gooseberry belongs to Grossulariaceae family and Cranberry belongs to Ericaceae family. Gooseberry belongs to Ribes genus of R. uva-crispa species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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