1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Gastric irritation
Abdominal cramps, Diarrhoea, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
5.11.1 Fiber
5.11.2 Sugar
5.12 Protein
5.12.1 Protein to Carb Ratio
5.13 Vitamins
5.13.1 Vitamin A (Retinol)
5.13.2 Vitamin B1 (Thiamin)
5.13.3 Vitamin B2 (Riboflavin)
5.13.4 Vitamin B3 (Niacin)
5.13.5 Vitamin B5 (Pantothenic Acid)
5.13.6 Vitamin B6 (Pyridoxin)
5.13.7 Vitamin B9 (Folic acid)
5.13.8 Vitamin C (Ascorbic Acid)
5.13.9 Vitamin E (Tocopherole)
5.13.10 Vitamin K (Phyllochinone)
5.13.11 Lycopene
5.13.12 Lutein+Zeaxanthin
5.13.13 Choline
5.14 Fat
5.15 Minerals
5.15.1 Potassium
198.00 mg181.00 mg
42
840
5.15.2 Iron
5.15.3 Sodium
5.15.4 Calcium
5.15.5 Magnesium
5.15.6 Zinc
5.15.7 Phosphorus
5.15.8 Manganese
5.15.9 Copper
5.15.10 Selenium
5.16 Fatty Acids
5.16.1 Omega 3s
5.16.2 Omega 6s
5.17 Sterol
5.17.1 Phytosterol
5.18 Water Content
5.19 Ash
6 Calories
6.1 Serving Size
6.2 Calories in Fresh Fruit with Peel
44.00 kcal63.00 kcal
15
299
6.3 Calories in Fresh Fruit without Peel
6.4 Calories in Frozen Form
6.5 Calories in Dried Form
6.6 Calories in Canned Form
73.00 kcal61.00 kcal
17
443
6.7 Calories in Foods
6.7.1 Calories in Juice
40.00 kcal45.00 kcal
17
461
6.7.2 Calories in Jam
150.00 kcal260.00 kcal
49
420
6.7.3 Calories in Pie
240.00 kcal333.00 kcal
80
450
7 Characteristics
7.1 Type
7.2 Season
7.3 Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
7.4 Seedless Variety
7.5 Color
Green, Purple, Red, Yellow
Orange
7.6 Inside Color
7.7 Shape
7.8 Texture
7.9 Taste
7.10 Origin
Africa, Europe, South-West Asia
South-Eastern Asia
7.11 Grows on
7.12 Cultivation
7.12.1 Soil Type
Loamy, Well-drained
Loam, Sandy loam
7.12.2 Soil pH
7.12.3 Climatic Conditions
8 Facts
8.1 Facts about
- Traditionally, kids were told that babies were found under gooseberry bushes.
- They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
- There are around 600 varieties of oranges available worldwide.
- More than 1 plant can grow from a single orange seed.
- Orange and orange blossoms are a symbol of love.
- Orange tree is usually propagated by grafting.
8.2 In Alcoholic Beverages
8.2.1 Wine
8.2.2 Beer
8.2.3 Spirits
8.2.4 Cocktails
8.3 Production
8.3.1 Top Producer
8.3.2 Other Countries
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
8.3.3 Top Importer
8.3.4 Top Exporter
9 Scientific Name
9.1 Botanical Name
Ribes uva-crispa
Citrus sinensis
9.2 Synonym
Ribes grossularia
Citrus aurantium L. var. dulcis
10 Classification
10.1 Domain
10.2 Kingdom
10.3 Subkingdom
Tracheobionta
Tracheobionta
10.4 Division
Magnoliophyta
Magnoliophyta
10.5 Class
Magnoliopsida
Magnoliopsida
10.6 Subclass
10.7 Order
10.8 Family
10.9 Genus
10.10 Species
R. uva-crispa
C. × sinensis
10.11 Generic Group