Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
  
Antiseptic properties, Cures headache, Removes waste from kidney
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
  
Hydrates skin
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
  
Good conditioner
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
  
Chest pains, Rhinitis, Wheezing
  
Side Effects
Allergic reaction, May consist of poisonous seeds
  
Unknown
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
243.00 kcal
  
32
150.00 kcal
  
36
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Not Available
  
Calories in Pie
265.00 kcal
  
31
Not Available
  
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
All seasons
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Green, Red, Yellow
  
Coral red, Yellow
  
Inside Color
White
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Crunchy
  
Juicy
  
Taste
Sweet, Sweet-Sour
  
Sour, Sweet
  
Origin
Central Asia, Middle East Asia
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Clay, Loam
  
Soil pH
6-7
  
5.5-6.5
  
Climatic Conditions
Cold
  
Humid
  
Facts about
- Apples can be as small as a pea and as big as a pumpkin.
- There are more than 8000 varieties of apples.
- Life of an Apple tree can be more than 100 years.
- Apples contain 25% air, therefore they float in water.
  
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
China
  
Thailand
  
Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Top Importer
Russia
  
Singapore
  
Top Exporter
China
  
Thailand
  
Botanical Name
Malus Domestica
  
Nephelium lappaceum
  
Synonym
Malus Communis or Malus Pumila or Pyrus Malus
  
Rambota
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Sapindales
  
Family
Rosaceae
  
Sapindaceae
  
Genus
Malus
  
Nephelium
  
Species
M. domestica
  
N. lappaceum
  
Generic Group
Rose
  
Not Available
  
Difference Between Green apple and Rambutan
We might think that Green apple and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green apple and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Green apple and Rambutan is explained here.
The amount of calories in 100 gm of fresh Green apple and Rambutan with peel is 52.00 kcal and 69.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Green apple and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green apple and Rambutan is Rosales and Sapindales respectively. Green apple belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Green apple belongs to Malus genus of M. domestica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.