Green apple

Jambul

Green apple vs Jambul

Green apple

Jambul

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1 Benefits

1.1 Health Benefits

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

1.1.1 General Benefits

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, NA

1.5 Side Effects

Allergic reaction, May consist of poisonous seeds

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.81 g14.00 g

1 79.18

2.2.2 Fiber

2.40 g0.60 g

0 10.4

2.2.5 Sugar

10.00 gNA

0 63.35

2.3 Protein

0.30 g1.00 g

0.3 14.07

2.3.3 Protein to Carb Ratio

0.020.04

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg0.00 mcg

0 426

3.12.4 Vitamin B1 (Thiamin)

0.00 mg0.02 mg

0 0.428

6.11.1 Vitamin B2 (Riboflavin)

0.00 mg0.01 mg

0 1.3

6.11.3 Vitamin B3 (Niacin)

0.10 mg0.25 mg

0 2.8

6.12.1 Vitamin B5 (Pantothenic Acid)

0.10 mgNA

0 1.4

6.13.2 Vitamin B6 (Pyridoxin)

0.00 mg0.04 mg

0 0.4

6.13.4 Vitamin B9 (Folic acid)

3.00 mcgNA

0 81

6.13.6 Vitamin C (Ascorbic Acid)

4.60 mg11.85 mg

0 228.3

6.13.8 Vitamin E (Tocopherole)

0.20 mgNA

0 3.81

6.13.10 Vitamin K (Phyllochinone)

2.20 mcgNA

0 40.3

6.13.12 Lycopene

0.00 mcgNA

0 5204

6.13.14 Lutein+Zeaxanthin

29.00 mcgNA

0 834

6.13.17 Choline

3.40 mgNA

0 14.2

6.14 Fat

0.20 g0.23 g

0 33.49

6.16 Minerals

6.16.1 Potassium

107.00 mg55.00 mg

42 840

6.16.3 Iron

0.10 mg1.41 mg

0.06 9

6.17.2 Sodium

1.00 mg26.20 mg

0 1556

6.18.1 Calcium

6.00 mg11.65 mg

1 100

6.18.2 Magnesium

5.00 mg35.00 mg

0 92

6.19.1 Zinc

0.00 mgNA

0 2.7

7.2.1 Phosphorus

11.00 mg15.60 mg

0 113

7.3.1 Manganese

0.00 mgNA

0 3.3

7.4.1 Copper

0.00 mgNA

0 2

7.5.1 Selenium

0.00 mcgNA

0 63.7

7.6 Fatty Acids

7.6.1 Omega 3s

9.00 mg0.00 mg

0 318

7.7.1 Omega 6s

43.00 mg0.00 mg

0 1689

7.9 Sterol

7.9.1 Phytosterol

12.00 mg0.00 mg

0 87

7.10 Water Content

85.60 g84.75 g

0 95.23

7.11 Ash

0.20 g0.50 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

52.00 kcal60.00 kcal

15 299

9.13 Calories in Fresh Fruit without Peel

48.00 kcalNA

12 354

12.12 Calories in Frozen Form

48.00 kcalNA

0 187

12.13 Calories in Dried Form

243.00 kcalNA

32 747

12.14 Calories in Canned Form

67.00 kcalNA

17 443

12.15 Calories in Foods

12.15.1 Calories in Juice

47.00 kcal80.00 kcal

17 461

12.15.2 Calories in Jam

200.00 kcal120.00 kcal

49 420

12.15.3 Calories in Pie

265.00 kcal300.00 kcal

80 450

13 Characteristics

13.1 Type

Tree fruit

Tree fruit, Tropical

13.2 Season

All seasons

Monsoon, Summer

13.3 Varieties

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

Ram Jarnun and Paras

13.4 Seedless Variety

✔ ✘

13.5 Color

Green, Red, Yellow

Black, Magenta, Purple

13.6 Inside Color

White

Purple

13.7 Shape

Round

Oval

13.8 Texture

Crunchy

Juicy

13.9 Taste

Sweet, Sweet-Sour

Astringent, Sweet

13.10 Origin

Central Asia, Middle East Asia

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

13.11 Grows on

Trees

13.12 Cultivation

13.12.1 Soil Type

Loam

Loam, Sandy loam, Well-drained

13.12.2 Soil pH

6-76.5-7.5

3.5 10

13.12.3 Climatic Conditions

Cold

Humid, Rainfall

14 Facts

14.1 Facts about

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
In Indian mythology, it is said that Jambul fruit was revered by Buddha.
Jambul has a huge importance in Ayurveda.

14.2 In Alcoholic Beverages

14.2.1 Wine

✔ ✘

14.2.2 Beer

✔ ✘

14.2.3 Spirits

✔ ✘

14.2.4 Cocktails

✔ ✘

14.3 Production

14.3.1 Top Producer

China

India

14.3.2 Other Countries

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

14.3.3 Top Importer

Russia

Not Available

14.3.4 Top Exporter

China

India

15 Scientific Name

15.1 Botanical Name

Malus Domestica

Syzygium cumini

15.2 Synonym

Malus Communis or Malus Pumila or Pyrus Malus

Eugenia cumini

16 Classification

16.1 Domain

Eukarya

16.2 Kingdom

Plantae

16.3 Subkingdom

Tracheobionta

16.4 Division

Magnoliophyta

16.5 Class

Magnoliopsida

16.6 Subclass

Rosidae

16.7 Order

Rosales

Myrtales

16.8 Family

Rosaceae

Myrtaceae

16.9 Genus

Malus

Syzygium

16.10 Species

M. domestica

S. cumini

16.11 Generic Group

Rose

Not Available

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Compare Green apple and Jambul

It is important compare Green apple and Jambul as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff and hair benefits of Jambul are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains and na. Get sorted Green apple vs Jambul comparison with the help of fruit comparison tool by fruitvs.com.