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Green Bell Pepper
Green Bell Pepper

American Persimmon
American Persimmon



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Green Bell Pepper
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American Persimmon

Green Bell Pepper and American Persimmon

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Arthritis treatment, Cancer prevention, Heart care
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti-aging benefits, Treatment of skin diseases
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing
Allergic reaction, Mouth irritation, Throat irritation
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
 
100 g
4.64 g
1.80 g
2.40 g
0.86 g
0.20
18.00 mcg
0.06 mg
0.03 mg
0.48 mg
0.10 mg
0.22 mg
10.00 mcg
80.40 mg
0.37 mg
7.40 mcg
0.00 mcg
341.00 mcg
5.50 mg
0.17 g
175.00 mg
0.34 mg
3.00 mg
10.00 mg
10.00 mg
0.13 mg
20.00 mg
0.12 mg
0.07 mg
0.00 mcg
8.00 mg
54.00 mg
9.00 mg
93.90 g
0.40 g
 
100 g
20.00 kcal
20.00 kcal
20.00 kcal
314.00 kcal
20.00 kcal
30.00 kcal
-
180.00 kcal
 
Fruit vegetable
All seasons
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Green
Light Green
Irregularly oval
Crispy
-
Central America, Mexico, South America
Bushes
Loam
5.5-7
Warm
 
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
China
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
United States of America
Canada
 
Capsicum annuum
Capsicum annuum
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Alismidae
Solanales
Solanaceae
Capsicum
C. annum
-
 
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Abdominal pains, Anaphylaxis, Inflammation
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
 
100 g
33.50 g
3.60 g
12.50 g
0.80 g
0.02
81.00 mcg
0.03 mg
0.01 mg
-
-
0.10 mg
8.00 mcg
66.00 mg
-
-
-
-
8.60 mg
0.40 g
310.00 mg
2.50 mg
1.00 mg
27.00 mg
9.00 mg
0.11 mg
26.00 mg
0.36 mg
0.11 mg
0.20 mcg
-
20.00 mg
16.00 mg
64.40 g
0.90 g
 
100 g
127.00 kcal
70.00 kcal
-
276.00 kcal
-
25.00 kcal
345.00 kcal
257.00 kcal
 
Berry, Tree fruit
Autumn, Winter
Early Golden, John Rick, Miller, Woolbright and Ennis
Orange, Red, Yellow
Yellow
Round
Juicy
Sweet
Eastern United States
Trees
Sandy loam, Well-drained
6.5-7.5
Can tolerate wide range of climates, Sunny
 
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
China
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
United States of America
United States of America
 
Diospyros virginiana
Diospyros virginiana
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Dillenhidae
Ericales
Ebenaceae
Diospyros
D. virginiana
-

Difference Between Green Bell Pepper and American Persimmon

We might think that Green Bell Pepper and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and American Persimmon such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and American Persimmon is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and American Persimmon with peel is and and the amount of calories without peel is and respectively. Thus, Green Bell Pepper and American Persimmon belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and American Persimmon is and respectively. Green Bell Pepper belongs to family and American Persimmon belongs to family. Green Bell Pepper belongs to genus of species and American Persimmon belongs to genus of species. Beings plants, both fruits belong to Plantae Kingdom.