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American Persimmon
American Persimmon

Eggplant
Eggplant



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American Persimmon
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Eggplant

American Persimmon and Eggplant

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
33.50 g5.88 g
Avocado
1 79.18
2.2.1 Fiber
NA3.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA3.53 g
Bilberry
0 63.35
2.3 Protein
0.80 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.020.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NANA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
NA0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
NA0.65 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.28 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA22.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
66.00 mg2.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA36.00 mcg
Pineapple
0 834
2.4.13 Choline
NA6.90 mg
Gojiberry
0 14.2
2.5 Fat
0.40 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
310.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
27.00 mg9.00 mg
Longan
1 100
2.6.5 Magnesium
NA14.00 mg
Gojiberry
0 92
2.6.6 Zinc
NA0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
26.00 mg24.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.23 mg
Apple
0 3.3
2.6.9 Copper
NA0.08 mg
Apple
0 2
2.6.10 Selenium
NA0.30 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA13.00 mg
Watermelon
0 318
2.7.2 Omega 6s
NA63.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.9 Water Content
64.40 g92.30 g
Gojiberry
0 95.23
2.10 Ash
0.90 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
127.00 kcal25.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
276.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
25.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
345.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
257.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit
Fruit vegetable, Tropical
4.2 Season
Autumn, Winter
Spring, Summer
4.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Black, Green, Pink, Purple, Purplish black
4.6 Inside Color
Yellow
White
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sweet
Bitter, Slightly sweet, Spongy
4.10 Origin
Eastern United States
India
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
4.12.2 Soil pH
6.5-7.56-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Warm to hot climate
5 Facts
5.1 Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
United States of America
China
6 Scientific Name
6.1 Botanical Name
Diospyros virginiana
Solanum melongena
6.2 Synonym
Not Available
Solanum ovigerum or Solanum trongum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Asteridae
7.7 Order
Ericales
Solanales
7.8 Family
Ebenaceae
Solanaceae
7.9 Genus
Diospyros
Solanum
7.10 Species
D. virginiana
S. melongena
7.11 Generic Group
Not Available
Not Available

Difference Between American Persimmon and Eggplant

We might think that American Persimmon and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Eggplant is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Eggplant with peel is 127.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Eggplant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Eggplant is Ericales and Solanales respectively. American Persimmon belongs to Ebenaceae family and Eggplant belongs to Solanaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.