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Green Kiwi vs Acorn squash


Acorn squash vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.66 g   
28
10.40 g   
99+

Fiber
3.00 g   
20
1.50 g   
31

Sugar
8.99 g   
29
0.00 g   
99+

Protein
1.14 g   
20
0.80 g   
37

Protein to Carb Ratio
0.07   
20
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg   
31
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.03 mg   
34
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
34
0.00 mg   
99+

Vitamin B3 (Niacin)
0.34 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.18 mg   
36
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
27
0.10 mg   
15

Vitamin B9 (Folic acid)
25.00 mcg   
9
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
92.70 mg   
5
6.50 mg   
99+

Vitamin E (Tocopherole)
1.46 mg   
6
Not Available   

Vitamin K (Phyllochinone)
40.30 mcg   
1
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
122.00 mcg   
11
Not Available   

Choline
7.80 mg   
11
Not Available   

Fat
0.52 g   
17
0.10 g   
99+

Minerals
  
  

Potassium
312.00 mg   
18
263.00 mg   
25

Iron
0.31 mg   
34
0.60 mg   
21

Sodium
3.00 mg   
17
3.00 mg   
17

Calcium
34.00 mg   
12
26.00 mg   
17

Magnesium
17.00 mg   
17
26.00 mg   
8

Zinc
0.14 mg   
19
0.10 mg   
23

Phosphorus
34.00 mg   
15
27.00 mg   
19

Manganese
0.10 mg   
32
0.10 mg   
31

Copper
0.13 mg   
14
0.10 mg   
22

Selenium
0.20 mcg   
15
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
42.00 mg   
19
22.00 mg   
24

Omega 6s
246.00 mg   
8
13.00 mg   
99+

Sterol
  
  

Water Content
83.07 g   
99+
89.70 g   
13

Ash
0.61 g   
19
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
61.00 kcal   
17
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
352.00 kcal   
10
56.00 kcal   
40

Calories in Canned Form
105.00 kcal   
6
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
61.00 kcal   
21
47.00 kcal   
31

Calories in Jam
245.00 kcal   
20
200.00 kcal   
26

Calories in Pie
345.00 kcal   
10
200.00 kcal   
99+

Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer, Winter   
Winter   

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Brown, Green   
Dark green, Green-yellow, Orange green   

Inside Color
Green   
Yellow   

Shape
Oval   
Round   

Texture
Succulent   
Fibrous   

Taste
Sour-Sweet, Tangy   
Sweetish   

Origin
China   
Central America, North America, Unknown   

Grows on
Vines   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.5-7   
5.8-6.8   

Climatic Conditions
Cold, Sunny   
Cold, Sunny   

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Italy   
China   

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
United States of America   
Costa Rica   

Top Exporter
New Zealand   
United States of America   

Scientific Name

Botanical Name
Actinidia deliciosa   
Cucurbita Pepo   

Synonym
Not Available   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Ericales   
Cucurbitales   

Family
Actinidiaceae   
Cucurbitaceae   

Genus
Actinidia   
Cucurbita   

Species
A. deliciosa   
Pepo   

Generic Group
Kiwi   
Not Available   

Summary >>
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Compare Green Kiwi and Acorn squash

It is important compare Green Kiwi and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Green Kiwi vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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