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Green Kiwi vs Acorn squash


Acorn squash vs Green Kiwi


Benefits

Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.66 g  
28
10.40 g  
99+

Fiber
3.00 g  
20
1.50 g  
31

Sugar
8.99 g  
29
0.00 g  
99+

Protein
1.14 g  
20
0.80 g  
37

Protein to Carb Ratio
0.07  
20
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
4.00 mcg  
31
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
34
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
34
0.00 mg  
99+

Vitamin B3 (Niacin)
0.34 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.18 mg  
36
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.06 mg  
27
0.10 mg  
15

Vitamin B9 (Folic acid)
25.00 mcg  
9
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
92.70 mg  
5
6.50 mg  
99+

Vitamin E (Tocopherole)
1.46 mg  
6
Not Available  

Vitamin K (Phyllochinone)
40.30 mcg  
1
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
122.00 mcg  
11
Not Available  

Choline
7.80 mg  
11
Not Available  

Fat
0.52 g  
17
0.10 g  
99+

Minerals
  
  

Potassium
312.00 mg  
18
263.00 mg  
25

Iron
0.31 mg  
34
0.60 mg  
21

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
34.00 mg  
12
26.00 mg  
17

Magnesium
17.00 mg  
17
26.00 mg  
8

Zinc
0.14 mg  
19
0.10 mg  
23

Phosphorus
34.00 mg  
15
27.00 mg  
19

Manganese
0.10 mg  
32
0.10 mg  
31

Copper
0.13 mg  
14
0.10 mg  
22

Selenium
0.20 mcg  
15
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
42.00 mg  
19
22.00 mg  
24

Omega 6s
246.00 mg  
8
13.00 mg  
99+

Sterol
  
  

Water Content
83.07 g  
99+
89.70 g  
13

Ash
0.61 g  
19
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
61.00 kcal  
17
40.00 kcal  
31

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
352.00 kcal  
10
56.00 kcal  
40

Calories in Canned Form
105.00 kcal  
6
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
21
47.00 kcal  
31

Calories in Jam
245.00 kcal  
20
200.00 kcal  
26

Calories in Pie
345.00 kcal  
10
200.00 kcal  
99+

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer, Winter  
Winter  

Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Brown, Green  
Dark green, Green-yellow, Orange green  

Inside Color
Green  
Yellow  

Shape
Oval  
Round  

Texture
Succulent  
Fibrous  

Taste
Sour-Sweet, Tangy  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.5-7  
5.8-6.8  

Climatic Conditions
Cold, Sunny  
Cold, Sunny  

Facts

Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Italy  
China  

Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
New Zealand  
United States of America  

Scientific Name

Botanical Name
Actinidia deliciosa  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Cucurbitales  

Family
Actinidiaceae  
Cucurbitaceae  

Genus
Actinidia  
Cucurbita  

Species
A. deliciosa  
Pepo  

Generic Group
Kiwi  
Not Available  

Summary >>
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Compare Green Kiwi and Acorn squash

It is important compare Green Kiwi and Acorn squash as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Green Kiwi vs Acorn squash comparison with the help of fruit comparison tool by fruitvs.com.

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