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Guava vs American Persimmon


American Persimmon vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Prevents hair loss  
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
33.50 g  
5

Fiber
5.40 g  
8
3.60 g  
17

Sugar
8.90 g  
37
12.50 g  
20

Protein
2.50 g  
5
0.80 g  
37

Protein to Carb Ratio
0.18  
9
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
18
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.07 mg  
13
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B3 (Niacin)
1.08 mg  
7
-  

Vitamin B5 (Pantothenic Acid)
0.45 mg  
8
-  

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.10 mg  
15

Vitamin B9 (Folic acid)
49.00 mcg  
3
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
228.30 mg  
1
66.00 mg  
10

Vitamin E (Tocopherole)
0.73 mg  
17
-  

Vitamin K (Phyllochinone)
2.60 mcg  
25
-  

Lycopene
5,204.00 mcg  
1
-  

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
7.60 mg  
16
8.60 mg  
10

Fat
0.95 g  
7
0.40 g  
21

Minerals
  
  

Potassium
417.00 mg  
10
310.00 mg  
19

Iron
0.26 mg  
39
2.50 mg  
3

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
18.00 mg  
24
27.00 mg  
16

Magnesium
22.00 mg  
11
9.00 mg  
26

Zinc
0.23 mg  
12
0.11 mg  
22

Phosphorus
40.00 mg  
8
26.00 mg  
20

Manganese
0.15 mg  
25
0.36 mg  
15

Copper
0.23 mg  
5
0.11 mg  
17

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
-  

Omega 6s
288.00 mg  
5
20.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
16.00 mg  
12

Water Content
80.80 g  
99+
64.40 g  
99+

Ash
1.40 g  
5
0.90 g  
11

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
68.00 kcal  
22
127.00 kcal  
7

Calories in Fresh Fruit without Peel
68.00 kcal  
20
70.00 kcal  
19

Calories in Frozen Form
68.00 kcal  
19
-  

Calories in Dried Form
325.00 kcal  
18
276.00 kcal  
30

Calories in Canned Form
57.00 kcal  
29
-  

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
25.00 kcal  
99+

Calories in Jam
240.00 kcal  
21
345.00 kcal  
6

Calories in Pie
340.00 kcal  
13
257.00 kcal  
35

Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
No  
Yes  

Color
Green, Pink, Yellow  
Orange, Red, Yellow  

Inside Color
White  
Yellow  

Shape
Round  
Round  

Texture
Crispy  
Juicy  

Taste
Sweet-Sour  
Sweet  

Origin
Central America, Mexico, South America  
Eastern United States  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy  
Sandy loam, Well-drained  

Soil pH
4.5-7  
6.5-7.5  

Climatic Conditions
Sunny  
Can tolerate wide range of climates, Sunny  

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  

Top Importer
Canada  
United States of America  

Top Exporter
India  
United States of America  

Scientific Name

Botanical Name
Psidium guajava  
Diospyros virginiana  

Synonym
Psidium Guajava  
Diospyros virginiana  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Ericales  

Family
Myrtaceae  
Ebenaceae  

Genus
Psidium  
Diospyros  

Species
Psidium guajava  
D. virginiana  

Generic Group
Myrtle  
-  

Summary >>
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Compare Guava and American Persimmon

It is important compare Guava and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Guava vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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