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Guava vs Orange


Orange vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Prevents hair loss  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
11.75 g  
99+

Fiber
5.40 g  
8
2.40 g  
24

Sugar
8.90 g  
30
9.35 g  
26

Protein
2.50 g  
5
0.94 g  
28

Protein to Carb Ratio
0.18  
9
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
16
11.00 mcg  
26

Vitamin B1 (Thiamin)
0.07 mg  
13
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
1.08 mg  
7
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.45 mg  
6
0.25 mg  
21

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.06 mg  
29

Vitamin B9 (Folic acid)
49.00 mcg  
3
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
228.30 mg  
1
53.20 mg  
14

Vitamin E (Tocopherole)
0.73 mg  
15
0.18 mg  
31

Vitamin K (Phyllochinone)
2.60 mcg  
24
0.00 mcg  
36

Lycopene
5,204.00 mcg  
1
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
129.00 mcg  
9

Choline
7.60 mg  
13
8.40 mg  
10

Fat
0.95 g  
7
0.12 g  
99+

Minerals
  
  

Potassium
417.00 mg  
10
181.00 mg  
99+

Iron
0.26 mg  
39
0.10 mg  
99+

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
18.00 mg  
23
40.00 mg  
7

Magnesium
22.00 mg  
11
10.00 mg  
25

Zinc
0.23 mg  
12
0.07 mg  
26

Phosphorus
40.00 mg  
8
14.00 mg  
32

Manganese
0.15 mg  
21
0.03 mg  
99+

Copper
0.23 mg  
5
0.05 mg  
99+

Selenium
0.60 mcg  
10
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
7.00 mg  
32

Omega 6s
288.00 mg  
5
18.00 mg  
99+

Sterol
  
  

Water Content
80.80 g  
99+
86.75 g  
28

Ash
1.40 g  
5
0.44 g  
30

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
68.00 kcal  
15
63.00 kcal  
16

Calories in Fresh Fruit without Peel
Not Available  
47.00 kcal  
16

Calories in Frozen Form
Not Available  
45.00 kcal  
19

Calories in Dried Form
325.00 kcal  
13
300.00 kcal  
17

Calories in Canned Form
57.00 kcal  
19
61.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
25
45.00 kcal  
33

Calories in Jam
240.00 kcal  
21
260.00 kcal  
14

Calories in Pie
340.00 kcal  
11
333.00 kcal  
12

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
All seasons  
Winter  

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Green, Pink, Yellow  
Orange  

Inside Color
White  
Orange  

Shape
Round  
Round  

Texture
Crispy  
Succulent  

Taste
Sweet-Sour  
Sweet-Sour  

Origin
Central America, Mexico, South America  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy  
Loam, Sandy loam  

Soil pH
4.5-7  
6-6.5  

Climatic Conditions
Sunny  
Hot  

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Brazil  

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Canada  
Germany  

Top Exporter
India  
Spain  

Scientific Name

Botanical Name
Psidium guajava  
Citrus sinensis  

Synonym
Not Available  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Sapindales  

Family
Myrtaceae  
Rutaceae  

Genus
Psidium  
Citrus  

Species
Psidium guajava  
C. × sinensis  

Generic Group
Myrtle  
Citrus fruit  

Summary >>
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Compare Guava and Orange

It is important compare Guava and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Guava vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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