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Guava vs Orange


Orange vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Prevents hair loss   
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Abdominal cramps, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
11.75 g   
99+

Fiber
5.40 g   
8
2.40 g   
24

Sugar
8.90 g   
30
9.35 g   
26

Protein
2.50 g   
5
0.94 g   
28

Protein to Carb Ratio
0.18   
9
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.07 mg   
13
0.09 mg   
8

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
23

Vitamin B3 (Niacin)
1.08 mg   
7
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.25 mg   
21

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.06 mg   
29

Vitamin B9 (Folic acid)
49.00 mcg   
3
30.00 mcg   
8

Vitamin C (Ascorbic Acid)
228.30 mg   
1
53.20 mg   
14

Vitamin E (Tocopherole)
0.73 mg   
15
0.18 mg   
31

Vitamin K (Phyllochinone)
2.60 mcg   
24
0.00 mcg   
36

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
129.00 mcg   
9

Choline
7.60 mg   
13
8.40 mg   
10

Fat
0.95 g   
7
0.12 g   
99+

Minerals
  
  

Potassium
417.00 mg   
10
181.00 mg   
99+

Iron
0.26 mg   
39
0.10 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
18.00 mg   
23
40.00 mg   
7

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.07 mg   
26

Phosphorus
40.00 mg   
8
14.00 mg   
32

Manganese
0.15 mg   
21
0.03 mg   
99+

Copper
0.23 mg   
5
0.05 mg   
99+

Selenium
0.60 mcg   
10
0.50 mcg   
11

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
7.00 mg   
32

Omega 6s
288.00 mg   
5
18.00 mg   
99+

Sterol
  
  

Water Content
80.80 g   
99+
86.75 g   
28

Ash
1.40 g   
5
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
63.00 kcal   
16

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
Not Available   
45.00 kcal   
19

Calories in Dried Form
325.00 kcal   
13
300.00 kcal   
17

Calories in Canned Form
57.00 kcal   
19
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
45.00 kcal   
33

Calories in Jam
240.00 kcal   
21
260.00 kcal   
14

Calories in Pie
340.00 kcal   
11
333.00 kcal   
12

Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
All seasons   
Winter   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   

Seedless Variety
No   
Yes   

Color
Green, Pink, Yellow   
Orange   

Inside Color
White   
Orange   

Shape
Round   
Round   

Texture
Crispy   
Succulent   

Taste
Sweet-Sour   
Sweet-Sour   

Origin
Central America, Mexico, South America   
South-Eastern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Loam, Sandy loam   

Soil pH
4.5-7   
6-6.5   

Climatic Conditions
Sunny   
Hot   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Brazil   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   

Top Importer
Canada   
Germany   

Top Exporter
India   
Spain   

Scientific Name

Botanical Name
Psidium guajava   
Citrus sinensis   

Synonym
Not Available   
Citrus aurantium L. var. dulcis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Sapindales   

Family
Myrtaceae   
Rutaceae   

Genus
Psidium   
Citrus   

Species
Psidium guajava   
C. × sinensis   

Generic Group
Myrtle   
Citrus fruit   

Summary >>
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Compare Guava and Orange

It is important compare Guava and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Guava vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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