Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
Cancer prevention, Heat stroke treatment
General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
NA
Side Effects
Abdominal cramps, Diarrhoea, Weight gain
Nausea, Vomiting
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Calories in Canned Form
Not Available
Calories in Jam
Not Available
Calories in Pie
Not Available
Season
Winter
Autumn, Spring, Summer
Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Color
Orange
Golden yellow, Green
Inside Color
Orange
Yellowish Green
Shape
Round
Oval and Star(Cross section)
Taste
Sweet-Sour
Crisp, Juicy, Sweet
Origin
South-Eastern Asia
Sri Lanka
Grows on
Trees
Not Available
Soil Type
Loam, Sandy loam
Loam, Well-drained
Climatic Conditions
Hot
Moist, Warm to hot climate
Facts about
- There are around 600 varieties of oranges available worldwide.
- More than 1 plant can grow from a single orange seed.
- Orange and orange blossoms are a symbol of love.
- Orange tree is usually propagated by grafting.
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
Top Producer
Brazil
Taiwan
Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Top Importer
Germany
Europe
Top Exporter
Spain
Malaysia
Botanical Name
Citrus sinensis
Averrhoa carambola
Synonym
Citrus aurantium L. var. dulcis
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Order
Sapindales
Oxalidales
Family
Rutaceae
Oxalidaceae
Species
C. × sinensis
A. carambola
Generic Group
Citrus fruit
Not Available
Difference Between Orange and Carambola
We might think that Orange and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Carambola is explained here.
The amount of calories in 100 gm of fresh Orange and Carambola with peel is 63.00 kcal and 31.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Carambola belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Carambola is Sapindales and Oxalidales respectively. Orange belongs to Rutaceae family and Carambola belongs to Oxalidaceae family. Orange belongs to Citrus genus of C. × sinensis species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.