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Honeydew vs Cantaloupe Characteristics


Cantaloupe vs Honeydew Characteristics


Characteristics

Type
Melon   
Melon   

Season
All seasons   
Summer   

Varieties
Green Flesh, Yellow Rind and Orange Flesh   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
No   
No   

Color
Green, Yellow   
Orange   

Inside Color
Light Green   
Creamy Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Juicy, Musky, Sweet   

Origin
France   
Africa, India   

Grows on
Not Available   
Vines   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Sandy   

Soil pH
6-6.5   
5-6.5   

Climatic Conditions
Warm   
Dry, Hot   

Facts >>
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Honeydew and Cantaloupe Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Honeydew and Cantaloupe Information. Honeydew is found in shades of green and yellow and Cantaloupe is found in shades of orange. Get Honeydew vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Honeydew belongs to Melon category whereas Cantaloupe belongs to Melon category. Honeydew originated in France while Cantaloupe originated in Africa and India.

Honeydew and Cantaloupe Varieties

Honeydew and Cantaloupe varieties form an important part of Honeydew vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Honeydew and Cantaloupe. The varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Honeydew and Cantaloupe is Round and Round respecitely. Talking about the taste, Honeydew is sweet in taste and Cantaloupe is juicy, musky and sweet.

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