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Cantaloupe vs Honeydew Characteristics


Honeydew vs Cantaloupe Characteristics


Characteristics

Type
Melon   
Melon   

Season
Summer   
All seasons   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Green Flesh, Yellow Rind and Orange Flesh   

Seedless Variety
No   
No   

Color
Orange   
Green, Yellow   

Inside Color
Creamy Orange   
Light Green   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Juicy, Musky, Sweet   
Sweet   

Origin
Africa, India   
France   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Sandy   
Sandy loam, Well-drained   

Soil pH
5-6.5   
6-6.5   

Climatic Conditions
Dry, Hot   
Warm   

Facts >>
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Cantaloupe and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Honeydew Information. Cantaloupe is found in shades of orange and Honeydew is found in shades of green and yellow. Get Cantaloupe vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Honeydew belongs to Melon category. Cantaloupe originated in Africa and India while Honeydew originated in France.

Cantaloupe and Honeydew Varieties

Cantaloupe and Honeydew varieties form an important part of Cantaloupe vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Honeydew. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Cantaloupe and Honeydew is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Honeydew is sweet.

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