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Honeydew
Honeydew

Jambul
Jambul



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Honeydew
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Jambul

Honeydew vs Jambul Characteristics

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1 Characteristics
1.1 Type
Melon
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Green Flesh, Yellow Rind and Orange Flesh
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Green, Yellow
Black, Magenta, Purple
1.6 Inside Color
Light Green
Purple
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
France
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Not Available
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm
Humid, Rainfall

Honeydew and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Honeydew and Jambul Information. Honeydew is found in shades of green and yellow and Jambul is found in shades of black, magenta and purple. Get Honeydew vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Honeydew belongs to Melon category whereas Jambul belongs to Tree Fruit, Tropical category. Honeydew originated in France while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Honeydew and Jambul Varieties

Honeydew and Jambul varieties form an important part of Honeydew vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Honeydew and Jambul. The varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Honeydew and Jambul is Round and Oval respecitely. Talking about the taste, Honeydew is sweet in taste and Jambul is astringent and sweet.