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Honeydew vs Jambul Characteristics


Jambul vs Honeydew Characteristics


Characteristics

Type
Melon   
Tree fruit, Tropical   

Season
All seasons   
Monsoon, Summer   

Varieties
Green Flesh, Yellow Rind and Orange Flesh   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Green, Yellow   
Black, Magenta, Purple   

Inside Color
Light Green   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sweet   
Astringent, Sweet   

Origin
France   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6-6.5   
6.5-7.5   

Climatic Conditions
Warm   
Humid, Rainfall   

Facts >>
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Honeydew and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Honeydew and Jambul Information. Honeydew is found in shades of green and yellow and Jambul is found in shades of black, magenta and purple. Get Honeydew vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Honeydew belongs to Melon category whereas Jambul belongs to Tree Fruit, Tropical category. Honeydew originated in France while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Honeydew and Jambul Varieties

Honeydew and Jambul varieties form an important part of Honeydew vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Honeydew and Jambul. The varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Honeydew and Jambul is Round and Oval respecitely. Talking about the taste, Honeydew is sweet in taste and Jambul is astringent and sweet.

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