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Huckleberry
Huckleberry

Feijoa
Feijoa



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Huckleberry
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Feijoa

Huckleberry and Feijoa

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
NA6.40 g
Blackberry
0 10.4
2.2.2 Sugar
NA8.20 g
Bilberry
0 63.35
2.3 Protein
0.40 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NANA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.2.1 Vitamin B3 (Niacin)
0.30 mg0.30 mg
Gojiberry
0 2.8
2.2.3 Vitamin B5 (Pantothenic Acid)
NA0.23 mg
Lychee
0 1.4
2.2.5 Vitamin B6 (Pyridoxin)
NA0.07 mg
Apple
0 0.4
2.2.6 Vitamin B9 (Folic acid)
NA23.00 mcg
Gojiberry
0 81
2.3.2 Vitamin C (Ascorbic Acid)
2.80 mg32.90 mg
Olive
0 228.3
2.4.2 Vitamin E (Tocopherole)
NA0.16 mg
Gojiberry
0 3.81
2.4.3 Vitamin K (Phyllochinone)
NA3.50 mcg
Orange
0 40.3
2.4.5 Lycopene
NA5.00 mcg
Avocado
0 5204
2.4.7 Lutein+Zeaxanthin
NA27.00 mcg
Pineapple
0 834
2.4.9 Choline
NANA
Gojiberry
0 14.2
2.5 Fat
0.10 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
NA172.00 mg
Olive
42 840
2.6.3 Iron
0.30 mg0.14 mg
White Grapefruit
0.06 9
2.6.5 Sodium
10.00 mg3.00 mg
Orange
0 1556
2.6.6 Calcium
15.00 mg17.00 mg
Longan
1 100
2.6.8 Magnesium
NA9.00 mg
Gojiberry
0 92
2.6.9 Zinc
NA0.06 mg
Apple
0 2.7
2.6.11 Phosphorus
NA19.00 mg
Gojiberry
0 113
2.6.13 Manganese
NA0.08 mg
Apple
0 3.3
2.6.15 Copper
NA0.04 mg
Apple
0 2
2.6.16 Selenium
NANA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg58.00 mg
Watermelon
0 318
2.7.3 Omega 6s
0.00 mg214.00 mg
Jambul
0 1689
2.9 Sterol
2.9.1 Phytosterol
NANA
Jambul
0 87
2.10 Water Content
90.70 g83.28 g
Gojiberry
0 95.23
2.12 Ash
0.10 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
37.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA747.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal25.00 kcal
Tomato
17 461
3.7.3 Calories in Jam
420.00 kcal220.00 kcal
Clementine
49 420
3.7.5 Calories in Pie
372.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Summer
Autumn, Winter
4.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Blue, Purple, Purplish black
Green
4.6 Inside Color
Purple
White
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Sweet
Sweet
4.10 Origin
North America
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Not Available
Not Available
4.12 Cultivation
4.12.1 Soil Type
Loamy, Sandy, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
4-66-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm
Cold, Warm
5 Facts
5.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.3 Beer
5.2.4 Spirits
5.2.5 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
New Zealand
5.3.2 Other Countries
Canada
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
Canada
China
5.3.4 Top Exporter
Chile
New Zealand
6 Scientific Name
6.1 Botanical Name
Gaylussacia brachycera
Acca sellowiana
6.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Ericales
Myrtales
7.8 Family
Ericaceae
Myrtaceae
7.9 Genus
Gaylussacia
Acca
7.10 Species
G. brachycera
A. sellowiana
7.11 Generic Group
Heath
Myrtle

Difference Between Huckleberry and Feijoa

We might think that Huckleberry and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Feijoa is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Feijoa with peel is 37.00 kcal and Not Available and the amount of calories without peel is Not Available and 55.00 kcal respectively. Thus, Huckleberry and Feijoa belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Feijoa is Ericales and Myrtales respectively. Huckleberry belongs to Ericaceae family and Feijoa belongs to Myrtaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.