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Huckleberry
Huckleberry

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Pear



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Huckleberry and Pear

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Reduces wrinkles, Treatment of acne
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g15.23 g
Avocado
1 79.18
2.3.1 Fiber
NA3.10 g
Blackberry
0 10.4
2.4.1 Sugar
NA9.75 g
Bilberry
0 63.35
2.6 Protein
0.40 g0.36 g
Apple
0.3 14.07
2.6.1 Protein to Carb Ratio
0.050.03
Apple
0.02 0.52
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
NA1.00 mcg
Pomegranate
0 426
2.8.3 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Apple
0 0.428
2.8.5 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.8.6 Vitamin B3 (Niacin)
0.30 mg0.16 mg
Gojiberry
0 2.8
2.8.7 Vitamin B5 (Pantothenic Acid)
NA0.05 mg
Lychee
0 1.4
2.8.8 Vitamin B6 (Pyridoxin)
NA0.03 mg
Apple
0 0.4
2.8.9 Vitamin B9 (Folic acid)
NA7.00 mcg
Gojiberry
0 81
2.8.10 Vitamin C (Ascorbic Acid)
2.80 mg4.30 mg
Olive
0 228.3
2.8.11 Vitamin E (Tocopherole)
NA0.12 mg
Gojiberry
0 3.81
2.8.12 Vitamin K (Phyllochinone)
NA4.40 mcg
Orange
0 40.3
2.8.13 Lycopene
NA0.00 mcg
Avocado
0 5204
2.8.14 Lutein+Zeaxanthin
NA44.00 mcg
Pineapple
0 834
2.8.15 Choline
NA5.10 mg
Gojiberry
0 14.2
2.9 Fat
0.10 g0.14 g
Physalis
0 33.49
2.10 Minerals
2.10.1 Potassium
NA116.00 mg
Olive
42 840
2.10.2 Iron
0.30 mg0.18 mg
White Grapefruit
0.06 9
2.10.3 Sodium
10.00 mg1.00 mg
Orange
0 1556
2.10.4 Calcium
15.00 mg9.00 mg
Longan
1 100
2.10.5 Magnesium
NA7.00 mg
Gojiberry
0 92
2.10.6 Zinc
NA0.10 mg
Apple
0 2.7
2.10.7 Phosphorus
NA12.00 mg
Gojiberry
0 113
2.10.8 Manganese
NA0.05 mg
Apple
0 3.3
2.10.9 Copper
NA0.08 mg
Apple
0 2
2.10.10 Selenium
NA0.10 mcg
Apple
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
0.00 mg1.00 mg
Watermelon
0 318
2.11.2 Omega 6s
0.00 mg93.00 mg
Jambul
0 1689
2.12 Sterol
2.12.1 Phytosterol
NA8.00 mg
Jambul
0 87
2.13 Water Content
90.70 g83.96 g
Gojiberry
0 95.23
2.14 Ash
0.10 g0.32 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
37.00 kcal57.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NANA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
55.00 kcal65.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
420.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
372.00 kcal282.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Summer
Autumn, Summer, Winter
4.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
4.4 Seedless Variety
4.5 Color
Blue, Purple, Purplish black
Yellow
4.6 Inside Color
Purple
White
4.7 Shape
Round
Pear
4.8 Texture
Juicy
Grainy
4.9 Taste
Sweet
Crunchy, Sweet
4.10 Origin
North America
China, Japan
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Loamy, Sandy, Well-drained
Clayey, Loamy, Sandy
4.12.2 Soil pH
4-65-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm
Cold, Hot, Without frosts
5 Facts
5.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
China
5.3.2 Other Countries
Canada
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
5.3.3 Top Importer
Canada
Europe
5.3.4 Top Exporter
Chile
China
6 Scientific Name
6.1 Botanical Name
Gaylussacia brachycera
Pyrus communis
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Ericales
Rosales
7.8 Family
Ericaceae
Rosaceae
7.9 Genus
Gaylussacia
Pyrus
7.10 Species
G. brachycera
P. communis
7.11 Generic Group
Heath
Rose

Difference Between Huckleberry and Pear

We might think that Huckleberry and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Pear is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Pear with peel is 37.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Pear belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Pear is Ericales and Rosales respectively. Huckleberry belongs to Ericaceae family and Pear belongs to Rosaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.