Pear

Gojiberry

Pear and Gojiberry

Pear

Gojiberry

Add ⊕

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Boosts immune system, Digestive aid

Skin Benefits

Reduces wrinkles, Treatment of acne

Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Shiny hair

Protects hair, Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Anaphylaxis, Itching, Sneezing, Wheezing

Side Effects

Allergic reaction

May interact with some drugs

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

Nutrition

Serving Size

100 g

Carbs

15.23 g69.21 g

1 79.18

👆🏻

Fiber

3.10 g8.00 g

0 10.4

👆🏻

Sugar

9.75 g13.00 g

0 63.35

👆🏻

Protein

0.36 g14.07 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.030.20

0.02 0.52

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Vitamins

Vitamin A (Retinol)

1.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.10 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.03 mg1.30 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.16 mg0.00 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.00 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

7.00 mcg0.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg19.20 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

4.40 mcg0.00 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

44.00 mcg0.00 mcg

0 834

👆🏻

Choline

5.10 mg0.00 mg

0 19.2

👆🏻

Fat

0.14 g1.00 g

0 33.49

👆🏻

Minerals

Potassium

116.00 mg840.00 mg

42 840

👆🏻

Iron

0.18 mg9.00 mg

0.06 9

👆🏻

Sodium

1.00 mg24.00 mg

0 1556

👆🏻

Calcium

9.00 mg100.00 mg

1 100

👆🏻

Magnesium

7.00 mg0.00 mg

0 92

👆🏻

Zinc

0.10 mg2.70 mg

0 2.7

👆🏻

Phosphorus

12.00 mg0.00 mg

0 113

👆🏻

Manganese

0.05 mg0.00 mg

0 3.3

👆🏻

Copper

0.08 mg2.00 mg

0 2

👆🏻

Selenium

0.10 mcg63.70 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

1.00 mg0.00 mg

0 318

👆🏻

Omega 6s

93.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg0.00 mg

0 87

👆🏻

Water Content

83.96 g0.00 g

0 95.23

👆🏻

Ash

0.32 g0.00 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

57.00 kcal32.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal81.00 kcal

12 354

👆🏻

Calories in Frozen Form

57.00 kcal90.00 kcal

0 354

👆🏻

Calories in Dried Form

262.00 kcal32.00 kcal

16 747

👆🏻

Calories in Canned Form

57.00 kcal83.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

65.00 kcal40.00 kcal

16 461

👆🏻

Calories in Jam

240.00 kcal180.00 kcal

49 420

👆🏻

Calories in Pie

282.00 kcal240.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Berry

Season

Autumn, Summer, Winter

Autumn

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

No Types

Seedless Variety

✔ ✘

Color

Yellow

Scarlet red

Inside Color

White

Orange

Shape

Pear

Oval

Texture

Grainy

Tough

Taste

Crunchy, Sweet

Slightly bitter, Tart

Origin

China, Japan

Grows on

Trees

Cultivation

Soil Type

Clayey, Loamy, Sandy

Well-drained

Soil pH

5-7.56.8-8.1

3.5 10

👆🏻

Climatic Conditions

Cold, Hot, Without frosts

Cold, Hot

Facts

Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Canada, France, India, United States of America

Top Importer

Europe

United States of America

Top Exporter

China

Scientific Name

Botanical Name

Pyrus communis

Lycium barbarum

Synonym

Pyrus

Wolfberry

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Asteridae

Order

Rosales

Solanales

Family

Rosaceae

Solanaceae

Genus

Pyrus

Lycium

Species

P. communis

L. barbarum

Generic Group

Rose

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Difference Between Pear and Gojiberry

We might think that Pear and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Pear and Gojiberry with peel is 57.00 kcal and 32.00 kcal and the amount of calories without peel is 57.00 kcal and 81.00 kcal respectively. Thus, Pear and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Gojiberry is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Gojiberry belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.