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Pear
Pear

Gojiberry
Gojiberry



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Pear vs Gojiberry

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1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Boosts immune system, Digestive aid
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Allergic reaction
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.23 g69.21 g
Avocado Information
1 79.18
2.2.1 Fiber
3.10 g8.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.75 g13.00 g
Bilberry Information
0 63.35
2.3 Protein
0.36 g14.07 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.030.20
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.01 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg1.30 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.16 mg0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.00 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg0.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
4.30 mg19.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.12 mg0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.40 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
44.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
5.10 mg0.00 mg
Apple
0 14.2
2.5 Fat
0.14 g1.00 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
116.00 mg840.00 mg
Olive Information
42 840
2.6.2 Iron
0.18 mg9.00 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg24.00 mg
Orange Information
0 1556
2.6.4 Calcium
9.00 mg100.00 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg0.00 mg
Apple
0 92
2.6.6 Zinc
0.10 mg2.70 mg
Apple Information
0 2.7
2.6.7 Phosphorus
12.00 mg0.00 mg
Apple
0 113
2.6.8 Manganese
0.05 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.08 mg2.00 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcg63.70 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
1.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
93.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
8.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
83.96 g0.00 g
Date
0 95.23
2.10 Ash
0.32 g0.00 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal32.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA90.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
NA32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
NANA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
65.00 kcal40.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
240.00 kcal180.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
282.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Autumn, Summer, Winter
Autumn
4.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
No Types
4.4 Seedless Variety
4.5 Color
Yellow
Scarlet red
4.6 Inside Color
White
Orange
4.7 Shape
Pear
Oval
4.8 Texture
Grainy
Tough
4.9 Taste
Crunchy, Sweet
Slightly bitter, Tart
4.10 Origin
China, Japan
Unknown
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clayey, Loamy, Sandy
Well-drained
4.12.2 Soil pH
5-7.56.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Hot, Without frosts
Cold, Hot
5 Facts
5.1 Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Canada, France, India, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
China
China
6 Scientific Name
6.1 Botanical Name
Pyrus communis
Lycium barbarum
6.2 Synonym
Not Available
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Magnoliopsida
Unknown
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Pyrus
Lycium
7.10 Species
P. communis
L. barbarum
7.11 Generic Group
Rose
Not Available

Compare Pear and Gojiberry

It is important compare Pear and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Pear vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.