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Jambul vs Watermelon Characteristics


Watermelon vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry, Melon   

Season
Monsoon, Summer   
Summer   

Varieties
Ram Jarnun and Paras   
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan   

Seedless Variety
No   
Yes   

Color
Black, Magenta, Purple   
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White   

Inside Color
Purple   
Red   

Shape
Oval   
Round   

Texture
Juicy   
Crispy   

Taste
Astringent, Sweet   
Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Southern Africa   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Sandy, Well-drained   

Soil pH
6.5-7.5   
6-6.8   

Climatic Conditions
Humid, Rainfall   
Dry, Hot   

Facts >>
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Jambul and Watermelon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Watermelon Information. Jambul is found in shades of black, magenta and purple and Watermelon is found in shades of canary yellow, coral red, orange, salmon yellow, scarlet red and white. Get Jambul vs Watermelon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Watermelon belongs to Berry, Melon category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Watermelon originated in Southern Africa.

Jambul and Watermelon Varieties

Jambul and Watermelon varieties form an important part of Jambul vs Watermelon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Watermelon. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Watermelon are Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan. The shape of Jambul and Watermelon is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Watermelon is sweet.

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