Japanese Persimmon and Raspberry Facts

Facts about Japanese Persimmon and Raspberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Japanese Persimmon and Raspberry facts? Some of the interesting facts about Japanese Persimmon and Raspberry are provided here.

Japanese Persimmon Facts are:

• Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
• A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Raspberry Facts are:

• There are more than 200 varieties of raspberries.
• In USA, 90% of the raspberries are grown in Washington, California and Oregon.
• They do not ripe after they are picked.
• A raspberry contain 100 to 120 seeds.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Japanese Persimmon and Raspberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.