Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Improves stomach health, Weight loss properties
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair, Regulates hair growth
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
All seasons
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Golden ruby and Olympic Double
Color
Orange, Red, Yellow
Pink, Pink red, Salmon, Salmon yellow
Origin
Burma, China, India, Japan
North America
Soil Type
Sandy loam, Well-drained
Loam
Climatic Conditions
Can tolerate wide range of climates
Moist
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
Top Producer
China
United States of America
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Canada, Mexico
Top Importer
United States of America
-
Botanical Name
Diospyros kaki
Rubus spectabilis
Synonym
Diospyros kaki
Rubus spectabilis
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Family
Ebenaceae
Rosaceae
Species
D. kaki
R. spectabilis
Difference Between Japanese Persimmon and Salmonberry
We might think that Japanese Persimmon and Salmonberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Salmonberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Salmonberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Salmonberry with peel is 70.00 kcal and 47.00 kcal and the amount of calories without peel is 70.00 kcal and 42.00 kcal respectively. Thus, Japanese Persimmon and Salmonberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Salmonberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Salmonberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Salmonberry belongs to Rubus genus of R. spectabilis species. Beings plants, both fruits belong to Plantae Kingdom.