Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction
Diarrhoea, Might affect blood pressure level
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lutein+Zeaxanthin
Not Available
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Type
Berry
Berry, Tree fruit
Season
All seasons
Autumn, Winter
Varieties
Golden ruby and Olympic Double
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Color
Pink, Pink red, Salmon, Salmon yellow
Orange, Red, Yellow
Origin
North America
Burma, China, India, Japan
Soil Type
Loam
Sandy loam, Well-drained
Climatic Conditions
Moist
Can tolerate wide range of climates
Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Wine
Not Available
Not Available
Beer
Not Available
Not Available
Spirits
Not Available
Not Available
Cocktails
Not Available
Not Available
Top Producer
United States of America
China
Other Countries
Canada, Mexico
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
Not Available
United States of America
Top Exporter
Not Available
Japan
Botanical Name
Rubus spectabilis
Diospyros kaki
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Family
Rosaceae
Ebenaceae
Species
R. spectabilis
D. kaki
Generic Group
Not Available
Not Available
Difference Between Salmonberry and Japanese Persimmon
We might think that Salmonberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Japanese Persimmon with peel is 47.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Salmonberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Japanese Persimmon is Rosales and Ericales respectively. Salmonberry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.