Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Avocado Information. Japanese Persimmon is found in shades of orange, red and yellow and Avocado is found in shades of dark green. Get Japanese Persimmon vs Avocado characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Avocado belongs to Berry, Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Avocado originated in Central America and Mexico.
Japanese Persimmon and Avocado varieties form an important part of Japanese Persimmon vs Avocado characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Avocado. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano. The shape of Japanese Persimmon and Avocado is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Avocado is buttery.