Type
Berry, Tree fruit, Tropical
  
Berry, Tree fruit
  
Season
Summer
  
Autumn, Winter
  
Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
  
Seedless Variety
No
  
Yes
  
Color
Dark green
  
Orange, Red, Yellow
  
Inside Color
White
  
Orange
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Buttery
  
Sweet
  
Origin
Mexico, Central America
  
Burma, China, India, Japan
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
  
Sandy loam, Well-drained
  
Soil pH
6-6.5
  
6.5-7.5
  
Climatic Conditions
Humid, Without frosts
  
Can tolerate wide range of climates
  
Avocado and Japanese Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Japanese Persimmon Information. Avocado is found in shades of dark green and Japanese Persimmon is found in shades of orange, red and yellow. Get Avocado vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Avocado originated in Mexico and Central America while Japanese Persimmon originated in Burma, China, India and Japan.
Avocado and Japanese Persimmon Varieties
Avocado and Japanese Persimmon varieties form an important part of Avocado vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Japanese Persimmon. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Avocado and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Japanese Persimmon is sweet.