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Japanese Persimmon
Japanese Persimmon

Passionfruit
Passionfruit



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Japanese Persimmon
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Japanese Persimmon vs Passionfruit Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tropical
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Purple, Yellow
1.6 Inside Color
Orange
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sweet
Sweet, Tart
1.10 Origin
Burma, China, India, Japan
Argentina, Brazil, Paraguay
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
1.12.2 Soil pH
6.5-7.5
6.5-7.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Frost free, Sunny, Warm

Japanese Persimmon and Passionfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Passionfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Passionfruit is found in shades of purple and yellow. Get Japanese Persimmon vs Passionfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Passionfruit belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Passionfruit originated in Argentina, Brazil and Paraguay.

Japanese Persimmon and Passionfruit Varieties

Japanese Persimmon and Passionfruit varieties form an important part of Japanese Persimmon vs Passionfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Passionfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Passionfruit are Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection. The shape of Japanese Persimmon and Passionfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Passionfruit is sweet and tart.