Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Sweet Cherry Information. Japanese Persimmon is found in shades of orange, red and yellow and Sweet Cherry is found in shades of red. Get Japanese Persimmon vs Sweet Cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Sweet Cherry belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Sweet Cherry originated in Europe and Western Asia.
Japanese Persimmon and Sweet Cherry varieties form an important part of Japanese Persimmon vs Sweet Cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Sweet Cherry. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Sweet Cherry are Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart. The shape of Japanese Persimmon and Sweet Cherry is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Sweet Cherry is sweet.