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Jujube
Jujube

Apple
Apple



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Jujube and Apple Facts

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1 Facts
1.1 Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
China
China
1.3.2 Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
1.3.3 Top Importer
United States of America
Russia
1.3.4 Top Exporter
China
China

Facts about Jujube and Apple

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Apple facts? Some of the interesting facts about Jujube and Apple are provided here.

Jujube Facts are:

  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Apple Facts are:

  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Apple in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.