Jujube and Gojiberry Facts

Jujube

Gojiberry

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1 Facts

1.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

1.3 In Alcoholic Beverages

1.3.1 Wine

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1.3.2 Beer

✔ ✘

1.3.3 Spirits

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1.3.4 Cocktails

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1.4 Production

1.4.1 Top Producer

China

1.4.2 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Canada, France, India, United States of America

1.4.3 Top Importer

United States of America

1.4.4 Top Exporter

China

Facts about Jujube and Gojiberry

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Jujube and Gojiberry facts? Some of the interesting facts about Jujube and Gojiberry are provided here.

Jujube Facts are:

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Gojiberry Facts are:

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Jujube and Gojiberry in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.