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Jujube and Guava


Guava and Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Decrease in blood sugar levels, Intense headache  
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Not Available  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
14.30 g  
30

Fiber
Not Available  
5.40 g  
8

Sugar
Not Available  
8.90 g  
30

Protein
1.20 g  
19
2.50 g  
5

Protein to Carb Ratio
0.06  
21
0.18  
9

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
31.00 mcg  
16

Vitamin B1 (Thiamin)
0.02 mg  
38
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
0.90 mg  
11
1.08 mg  
7

Vitamin B5 (Pantothenic Acid)
Not Available  
0.45 mg  
6

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.11 mg  
14

Vitamin B9 (Folic acid)
Not Available  
49.00 mcg  
3

Vitamin C (Ascorbic Acid)
69.00 mg  
9
228.30 mg  
1

Vitamin E (Tocopherole)
Not Available  
0.73 mg  
15

Vitamin K (Phyllochinone)
Not Available  
2.60 mcg  
24

Lycopene
Not Available  
5,204.00 mcg  
1

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
7.60 mg  
13

Fat
0.20 g  
33
0.95 g  
7

Minerals
  
  

Potassium
250.00 mg  
27
417.00 mg  
10

Iron
0.48 mg  
26
0.26 mg  
39

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
21.00 mg  
21
18.00 mg  
23

Magnesium
10.00 mg  
25
22.00 mg  
11

Zinc
0.05 mg  
28
0.23 mg  
12

Phosphorus
23.00 mg  
22
40.00 mg  
8

Manganese
0.08 mg  
34
0.15 mg  
21

Copper
0.00 mg  
99+
0.23 mg  
5

Selenium
Not Available  
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
112.00 mg  
6

Omega 6s
0.00 mg  
99+
288.00 mg  
5

Sterol
  
  

Water Content
77.86 g  
99+
80.80 g  
99+

Ash
0.51 g  
25
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
8
68.00 kcal  
15

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
287.00 kcal  
19
325.00 kcal  
13

Calories in Canned Form
Not Available  
57.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
Not Available  
55.00 kcal  
25

Calories in Jam
Not Available  
240.00 kcal  
21

Calories in Pie
Not Available  
340.00 kcal  
11

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Summer  
All seasons  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Green, Pink, Yellow  

Inside Color
White  
White  

Shape
Round  
Round  

Texture
Crunchy  
Crispy  

Taste
Sweet  
Sweet-Sour  

Origin
Syria  
Central America, Mexico, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Loam, Rocky, Sandy  

Soil pH
5.5-6.5  
4.5-7  

Climatic Conditions
Warm to hot climate  
Sunny  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
Canada  

Top Exporter
China  
India  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Psidium guajava  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Myrtales  

Family
Rhamnaceae  
Myrtaceae  

Genus
Ziziphus  
Psidium  

Species
Z. zizyphus  
Psidium guajava  

Generic Group
Not Available  
Myrtle  

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Difference Between Jujube and Guava

We might think that Jujube and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jujube and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Jujube and Guava is explained here.

The amount of calories in 100 gm of fresh Jujube and Guava with peel is 79.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jujube and Guava belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jujube and Guava is Rosales and Myrtales respectively. Jujube belongs to Rhamnaceae family and Guava belongs to Myrtaceae family. Jujube belongs to Ziziphus genus of Z. zizyphus species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.

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